Mad & Vin

HOURS
MONDAY - FRIDAY 7:30 - 11 am
EGGS & SKILLETS
VEGGIE OMELET
two farm fresh eggs, arugula, pesto, fontina, heirloom tomato, avocado, choice of toast
15
RANCHERO SKILLET
two farm fresh eggs, chorizo, chipotle salsa, avocado crema, tortilla chips
16
BREAKFAST SANDWICH
two over-medium farm fresh eggs, smoked ham, sharp cheddar, chipotle aioli, brioche bun, seasonal fruit
16
MEAT & POTATOES
two baked farm fresh eggs, applewood bacon or chicken apple sausage hash, crispy potatoes, choice of toast
18
SHORT RIB BREAKFAST BURRITO
farm fresh scrambled eggs, braised short rib, potatoes, avocado, tomato, crema, roasted tomatillo salsa, flour tortilla
18
CALIFORNIA BENEDICT
two poached farm fresh eggs, applewood bacon, tomato, avocado, hollandaise, english muffin
18
SWEET & SAVORY
BRIOCHE FRENCH TOAST
bourbon butterscotch, fresh berries, house-made whipped cream, chicken apple sausage hash
16
SHORT STACK
two gluten-free pancakes, seasonal fresh fruit, house-made whipped cream, maple syrup
16
DUTCH BABY
skillet-cooked pancake, seasonal fruit compote, maple syrup
16
SIDES
CHOICE OF TOAST
4
YOGURT
4
APPLEWOOD BACON
6
TWO EGGS ANY STYLE
8
BELGIAN WAFFLE
8
STORT STACK (GF)
8
HOUSE-MADE GRANOLA
8
SEASONAL FRUIT
8
DRINKS
COFFEE OR TEA
4
FRESH JUICE
6
MIMOSA
14
BLOODY MARY
16

HOURS
SATURDAY & SUNDAY 7:30 am - 2 pm
EGGS
AVOCADO TOAST (2)
poached farm fresh eggs, local sourdough, avocado, arugula, sesame seeds
16
MEAT & POTATOES
two farm fresh eggs, applewood bacon, crispy potatoes, choice of toast
18
CHORIZO BREAKFAST BURRITO
farm fresh scrambled eggs, chorizo, potatoes, tomato, avocado crema, roasted tomatillo salsa, flour tortilla
18
CALIFORNIA BENEDICT
two poached farm fresh eggs, applewood bacon, tomato, avocado, hollandaise, english muffin, duck fat fries
19
PLATES
BRIOCHE FRENCH TOAST
bourbon butterscotch, fresh berries, house-made whipped cream, applewood bacon
18
SHORT RIB GRILLED CHEESE
braised short rib, havarti, fontina, gruyere, calabrian peppers, arugula salad
18
FRIED CHICKEN SANDWICH
buttermilk crispy chicken, spicy truffle aioli, dill pickles, napa cabbage slaw, duck fat fries
20
FISH & CHIPS
local fresh fish, beer battered, golden fried, duck fat fries
20
SANTA YNEZ BURGER
wagyu beef, husk tomato jam, bacon, arugula, pickles, duck fat fries
20
SALADS
BUCKWHEAT NOODLE SALAD
noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette
16
STEAK SALAD
grilled steak bites, baby spinach, arugula, tomato confit, crispy shallots, ricotta salata
19
NORDIC CAESAR
sauteed garlic shrimp, local gem hearts, piave, fried sourdough croutons, dill-caraway caesar dressing
19
SIDES
GREEK YOGURT 4
APPLEWOOD BACON 6
DUCK FAT FRIES 8
TWO EGGS ANY STYLE 8
HOUSE-MADE GRANOLA 8
SEASONAL FRUIT 8
DRINKS
MIMOSA
local sparkling, orange juice
14
BLOODY MARY
vodka, house-made mix, all the fixings
16
MAD & VIN GIMLET
vodka, grapefruit bitters, lime, basil
14
APEROL SPRITZ
aperol, prosecco, orange slice
14
CHERRY BLOSSOM
vodka, St. Germain, cherry, lemon
14
CHIPOTLE MARGARITA
tequila, pineapple, chipotle, agave
14
MICHELADA
local draft, house-made mix, lime, Tajin
14
BELLINI FLIGHT
local sparkling, assorted purees
20

HOURS
DAILY 5 - 9 pm
STARTERS
CARAMELIZED BRUSSELS SPROUTS
bourbon maple syrup, creme fraiche, preserved lemon, prosciutto
14
CASTELVETRANOS & MARCONAS
sweet herbs and orange zest-marinated olives, roasted almonds, olive oil, sea salt
15
CALAMARI
golden fried, lemon, peppers, sweet onions
16
CHEDDAR CHEESE CURDS
crispy breaded, golden fried, spicy tomato dipping sauce, pickled vegetables
16
KOREAN-STYLE SHORT RIBS
grilled short ribs, napa cabbage, ginger, yuzu kosho
18
CEVICHE
citrus-cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce
18
CURED MEAT & CHEESE BOARD
chef's selection of two meats, two cheeses, fresh baguette, accompaniments
22
SOUP & SALAD
MARKET SOUP
rotating selection, made fresh daily
12
FARMER SALAD
rotating selection of local market bounty
14
BUCKWHEAT NOODLE SALAD
noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette
16
NORDIC CEASAR
sauteed garlic shrimp, local gem hearts, piave, fried sourdough croutons, dill-caraway caesar dressing
18
ENTREES
SANTA YNEZ BURGER
wagyu beef, husk tomato jam, bacon, arugula, pickles, duck fat fries
19
THE GREEN PLATE
sauteed spring vegetables, grilled broccolini, asparagus, avocado, lime, green harissa
25
BUCATINI & ROASTED MUSHROOMS
maitake, king oyster, and shimeji mushrooms, truffle cream sauce, sage, ricotta salata
25
ROASTED CHICKEN
herb-marinated free-range chicken, chorizo whipped potatoes, sauteed bitter greens, preserved lemon
29
SHORT RIB SKILLET
braised beef rib, wine gravy, fried fingerlings, burrata, arugula
32
SEASONAL FISH
skillet-seared, creamy farro, yuzu green goddess
36
PORK TOMAHAWK
14 ounce Niman Ranch chop, grilled, roasted garlic mashed potatoes, baby green beans, stone fruit chutney
38
CIOPPINO
wild red shrimp, clams, local fish, squid, crab meat, basil, calabrian pepper-tomato broth
38
FLAT IRON STEAK
8 ounce prime, herb butter, local greens, duck fat fries
38
NEW YORK STEAK
14 ounce bone-in strip, grilled, smashed yukon gold potatoes, asparagus, red chimichurri
48

HOURS
MONDAY - THURSDAY 4 - 10 pm
FRIDAY 4 - 11 pm
SATURDAY 11 am - 11 pm
SUNDAY 11 am - 10 pm
COCKTAILS
MAD & VIN GIMLET
New Amsterdam Vodka, grapefruit bitters, lime, basil
14
SMØG
El Silencio Mezcal, pineapple lemongrass ginger shrub, lemon, agave
14
CHIPOTLE MARGARITA
Sauza Tequila, pineapple, chipotle, lime, agave, Tajin
14
CHERRY BLOSSOM
Tito’s Vodka, St. Germain, cherry syrup, lemon, black sea salt, crystallized cherry
14
AL FRESCO
Tito’s Vodka, rosemary and jalapeno syrup, cucumber, lime, espelette pepper
14
AZUL
Lunazul Tequila, blueberry syrup, lime, angostura bitters
14
TRANSLUCENT
Lunazul Tequila, Luxardo Cherry Liqueur, burnt orange, orange and cardamom bitters
14
BLOOD ORANGE BOURBON SOUR
Buffalo Trace Bourbon, lemon, cherry, blood orange shrub
15
PROVENCE
Tanqueray Gin, eucalyptus and lavender syrup, tangerine shrub, lemon, egg white
15
THE FEATHER
Tito’s Vodka, Lillet Blanc, ginger and lychee shrub, lemon, angostura bitters
15
CUBAN PEARL
Plantation Dark Rum, basil, strawberry, lime, float of Disaronno
15
LOST IN PARADISE
Barsol Pisco, prickly pear, agave, lemon, egg white, caviar lime
16

HOURS
MONDAY - THURSDAY 4 - 10 pm
FRIDAY 4 - 11 pm
SATURDAY 11 am - 11 pm
SUNDAY 11 am - 10 pm
CHARDONNAY
LUCAS & LEWELLEN 12
DAOU 14
STAG'S LEAP, HANDS OF TIME 14
LIQUID FARM 17
OTHER VALLEY WHITES & ROSÉ
AU BON CLIMAT
White Blend
12
PALMINA
Pinot Grigio
13
STOLPMAN
Sauvignon Blanc
14
GRIMM'S BLUFF
Rosé
14
GRASSINI
Sauvignon Blanc
15
PINOT NOIR
LUCAS & LEWELLEN
12
LORING
14
BOEN
16
CABERNET SAUVIGNON
LUCAS & LEWELLEN
12
DAOU
14
UNION SACRE
16
OTHER VALLEY REDS
BONACCORSI
Syrah
15
HEARST RANCH, PICO CREEK
Merlot
16
BRAVE & MAIDEN, UNION
Red Blend
16
SPARKLING
VOVETI
Prosecco
12
LUCAS & LEWELLEN
Brut
16
LAETITIA
Sparkling Rosé
18

HOURS
MONDAY - THURSDAY 4 - 10 pm
FRIDAY 4 - 11 pm
SATURDAY 11 am - 11 pm
SUNDAY 11 am - 10 pm
CRAFT
STANDARD ALE
Telegraph Brewing co.
8
G TOWN GRAPEFRUIT IPA
M. Special
8
CHIEF PEAK IPA
Topa Topa
8
DANISH STYLED RED LAGER
Figueroa Mountain
8
DAVY BROWN ALE
Figueroa Mountain
8
NITRO MERLIN MILK STOUT
Firestone Walker
8
IMPORTED
CARLSBERG LAGER
Denmark
8
HOEGAARDEN WITBIER
Belgium
8
AYINGER BAVARIAN LAGER
Germany
9
CUVEE DES JACOBSINS ROUGE SOUR
Belgium
9
OTHER
HARD KOMBUCHA
JuneShine
7
HARD CIDER
Tin City
7
BEER ON TAP
POINT CONCEPTION, Figueroa Mountain
IPA, ABV 7.2%, IBU 68
“new age”, west coast style with tropical, piney notes
8
LUPONIC DISTORTION, Firestone Walker
IPA, ABV 5.9%, IBU 59
seven hop blend from the Pacific Northwest and Germany, bright flavors of grape, mandarin, and passion fruit
8
MIND HAZE, Firestone Walker
HAZY IPA, ABV 6.2%, IBU 40
juicy yet balanced, hazy yet lasting, loaded with tropical hop flavors
8
CALI SQUEEZE, SLO Brew
HEFEWEIZEN, ABV 5.4%, IBU 15
juiced with blood orange and citrus twist, unique balance of sweet and tart
8
DOS TOPAS, Topa Topa
MEXICAN LAGER, ABV 4.5%, IBU 12
crisp with notes of cracker and maize
8
AMERICAN LAGER, M. Special
LAGER, ABV 4.7%, IBU 68
fine combination of malted barley, fresh hops, and yeast creating sparkle and flavor
8