Mad & Vin

HOURS
MONDAY - FRIDAY 7:30 - 11 am
EGGS & SKILLETS
VEGGIE OMELET
two farm fresh eggs, arugula, pesto, fontina, heirloom tomato, avocado, choice of toast
17
RANCHERO SKILLET
two farm fresh eggs, chorizo, chipotle salsa, avocado crema, tortilla chips
19
BREAKFAST SANDWICH
two over-medium farm fresh eggs, cotto ham, sharp cheddar, chipotle aioli, brioche bun, seasonal fruit
19
MEAT & POTATOES
two baked farm fresh eggs, applewood bacon or house-made pork sausage, crispy potatoes, choice of toast
22
SHORT RIB BREAKFAST BURRITO
scrambled farm fresh eggs, braised short rib, potatoes, avocado, tomato, crema, roasted tomatillo salsa, flour tortilla
19
CALIFORNIA BENEDICT
two poached farm fresh eggs, applewood bacon, tomato, avocado, hollandaise, english muffin
22
SWEET & SAVORY
STEEL CUT OATMEAL
creamy oats, almond milk, dried fruit, hemp seeds, pepitas, marcona almonds
14
TALL STACK
three fluffy pancakes, seasonal fruit, applewood bacon, maple syrup
17
BRIOCHE FRENCH TOAST
bourbon butterscotch, fresh berries, house-made whipped cream, house-made pork sausage
19
BELGIAN WAFFLE
house-made whipped cream, seasonal fruit
18
SIDES
CHOICE OF TOAST
5
CHOICE OF YOGURT
6
HOUSE-MADE PORK SAUSAGE
8
APPLEWOOD BACON
8
STORT STACK
8
HOUSE-MADE GRANOLA
9
SEASONAL FRUIT
9
TWO FARM FRESH EGGS ANY STYLE
9
DRINKS
COFFEE OR TEA
4
FRESH JUICE
6
MIMOSA
14
BLOODY MARY
16

HOURS
SATURDAY & SUNDAY 7:30 am - 2 pm
EGGS
AVOCADO TOAST (2)
poached farm fresh eggs, local sourdough, avocado, arugula, sesame seeds
22
MEAT & POTATOES
two farm fresh eggs, applewood bacon, crispy potatoes, choice of toast
22
EGGS BENEDICT
two poached farm fresh eggs, ham, english muffin, roasted tomato, sauteed spinach, hollandaise, duck fat fries
24
STEAK FRITES
6 ounce prime New York steak, fried farm fresh egg, hand-cut fries, bearnaise
29
PLATES
BRIOCHE FRENCH TOAST
bourbon butterscotch, fresh berries, house-made whipped cream, applewood bacon
19
BELGIAN WAFFLE
house‐made whipped cream, seasonal fruit
18
SHORT RIB GRILLED CHEESE
braised short rib, havarti, fontina, gruyere, pepperocinis, green salad
21
SANTA YNEZ BURGER
dry aged beef blend, husk tomato jam, applewood bacon, arugula, pickles, duck fat fries
22
FRIED CHICKEN SANDWICH
crispy buttermilk fried chicken, spicy truffle aioli, dill pickles, napa cabbage slaw, duck fat fries
22
FISH & CHIPS
local fresh fish, beer-battered, golden-fried, duck fat fries
25
SALADS
BUCKWHEAT NOODLE SALAD
noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, lemon vinaigrette
18
SHRIMP CAESAR SALAD
poached shrimp, local gem hearts, piave, fried sourdough croutons, caesar dressing
21
SEAFOOD SALAD
poached red shrimp, crab, calamari, lemon, capers, calabrian chili peppers, baby arugula, grilled bread
25
SIDES
CHOICE OF TOAST 5
CHOICE OF YOGURT 6
APPLEWOOD BACON 8
HOUSE-MADE PORK SAUSAGE 8
DUCK FAT FRIES 9
SEASONAL FRUIT 9
HOUSE-MADE GRANOLA 9
TWO FARM FRESH EGGS ANY STYLE 9
DRINKS
MIMOSA
local sparkling, orange juice
14
BLOODY MARY
vodka, house-made mix, all the fixings
16
MAD & VIN GIMLET
vodka, grapefruit bitters, lime, basil
15
APEROL SPRITZ
aperol, prosecco, orange slice
15
PALOMA
tequila, aperol, campari, passion fruit, lemon
15
MICHELADA
local draft, house-made mix, lime, Tajin
15
BELLINI FLIGHT
local sparkling, assorted purees
18
 

HOURS
DAILY 5 - 9 pm
STARTERS
CASTELVETRANOS & MARCONAS
sweet herbs and orange zest-marinated olives, roasted almonds, olive oil, sea salt
15
CARAMELIZED BRUSSELS SPROUTS
bourbon maple syrup, creme fraiche, preserved lemon, prosciutto
17
GRILLED KOREAN SHORT RIBS
asian slaw, ponzu dressing
17
CALAMARI
golden-fried, lemon, peppers, sweet onions
19
CEVICHE
citrus-cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce
20
CURED MEAT & CHEESE BOARD
chef's selection of two meats and two cheeses, fresh baguette, accompaniments
22
SOUP & SALAD
MARKET SOUP
rotating selection, made fresh daily
14
FARMER SALAD
rotating selection, local market bounty
16
BUCKWHEAT NOODLE SALAD
noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, lemon vinaigrette
19
SHRIMP CAESAR SALAD
poached shrimp, local gem hearts, piave, fried sourdough croutons, caesar dressing
19
ENTREES
SANTA YNEZ BURGER
dry aged beef blend, husk tomato jam, applewood bacon, arugula, pickles, duck fat
22
VEGETABLE BOWL
roasted seasonal vegetables, avocado, red harissa, grilled lemon
26
BUCATINI & ROASTED MUSHROOMS
maitake, king oyster, and shimeji mushrooms, truffle cream sauce, sage, ricotta salata
30
ROASTED CHICKEN
brined free range chicken, bitter greens, chorizo mashed potatoes, pan au-jus
36
SEASONAL FISH
skillet-seared, creamy farro, yuzu green goddess
38
SHORT RIB
braised beef rib, lardon whipped potatoes, green beans, baby carrots, wine sauce
40
PORK TOMAHAWK
14 ounce Niman Ranch chop, grilled, garlic mashed potatoes, sauteed broccolini, seasonal fruit chutney
44
CIOPPINO
wild red shrimp, clams, local fish, calamari, crab, basil, calabrian pepper-tomato broth
42
FLAT IRON STEAK
8 ounce prime, herb butter, local greens, duck fat fries
46
NEW YORK STEAK
12 ounce prime, grilled, crispy fingerlings, seasonal vegetables, chimichurri
54

HOURS
DAILY 4 - 9 pm
HAPPY HOUR: DAILY 4 pm- 6 pm
$4 OFF BAR MENU
$3 OFF WINE & COCKTAILS
$2 OFF DRAFT BEER
BAR MENU
DUCK FAT FRIES
russet potatoes, garlic, herbs, sea salt, pepper
9
CASTELVETRANOS & MARCONAS
sweet herbs and orange zest-marinated olives, roasted almonds, olive oil, sea salt
15
CURED MEAT & CHEESE BOARD
chef's selection of one meat and one cheeses, accompaniments
17
DANISH DOG
pork & beef sausage, crispy onions, sweet pickles, tomato jam, nordic remoulade, classic bun
12
CHEDDAR CHEESE CURDS/strong>
crispy-breaded, golden-fried, spicy tomato dipping sauce, pickled vegetables
15
GRILLED KOREAN SHORT RIBS
asian slaw, ponzu dressing
17
SHRIMP COCKTAIL
jumbo prawns, cucumber, avocado, trout roe, grilled lime, house cocktail sauce
18
PACIFIC BLUE CRAB CAKE
piquillo pepper and goat cheese puree, arugula, cherry heirloom tomatoes, red onions, shaved piave
19
CALAMARI
golden-fried, lemon, peppers, sweet onions
19
SANTA YNEZ SLIDERS (2)
angus beef, havarti, bacon, aioli, duck fat fries
19
CEVICHE
citrus-cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce
20

HOURS
MONDAY - THURSDAY 4 - 10 pm
FRIDAY 4 - 11 pm
SATURDAY 11 - 11 pm
SUNDAY 11 - 10 pm
SIGNATURE
MAD & VIN GIMLET
vodka, grapefruit bitters, basil, lime
15
THE COPENHAGEN
gin, sparkling wine, lavender honey, lemon, rosemary sprig
15
LUNA ROJA
blanco tequila, raspberry, yuzu, lime, agave
15
THE SPICE TRADE
spiced rum, chai, vermouth, cardamom bitters, cinnamon stick
15
PINEAPPLE MEZCALITA
mezcal, pineapple, lime, ginger, turmeric, agave
15
SMOKE & MIRRORS
bourbon, mezcal, orange bitters, house smoke
16
THYMELESS
whiskey, chartreuse, lemon, honey, thyme
15
STARRY-RYED
rye whiskey, angostura bitters, star anise
15
ESPRESSO MARTINI
vodka, coffee liqueur, hazelnut liqueur, espresso
16
THE VELVET UNDERGROUND
chocolate-infused bourbon, creme de cocoa, lavender vanilla, chocolate covered cherry
17

HOURS
MONDAY - THURSDAY 4 - 10 pm
FRIDAY 4 - 11 pm
SATURDAY 11 - 11 pm
SUNDAY 11 - 10 pm
CRAFT
805 BLONDE ALE
Firestone Walker
8
SANTA BARBARA CITRUS BLONDE ALE
Figueroa Mountain
8
DANISH STYLED RED LAGER
Figueroa Mountain
8
DAVY BROWN ALE
Figueroa Mountain
8
CHIEF PEAK IPA
Topa Topa
8
MIGHTY DRY CIDER
Golden State Cider
8
DOMESTIC
BUD LIGHT 7
BUDWEISER 7
MICHELOB ULTRA 7
IMPORTED
CARLSBERG DANISH LAGER
Denmark
8
HOEGAARDEN WITBIER
Belgium
8
STELLA ARTOIS EURO LAGER
Belgium
9
BEER ON TAP
GUAVA POINT CONCEPTION, Figueroa Mountain
IPA, ABV 7.2%, IBU 68
“new age”, west coast style with bright crisp tropical notes of guava and citrus
8
HYPNOSIS, Firestone Walker
IPA, ABV 6.7%, IBU 55
notes of caramel malt, explosion of tropical fruit flavors
8
MIND HAZE, Firestone Walker
HAZY IPA, ABV 6.2%, IBU 40
juicy yet balanced, hazy yet lasting, loaded with tropical hop flavors
8
MIAMI HEIST, Luquid Gravity
HAZY DOUBLE IPA, ABV 8%, IBU 50 bright aromas of citrus and melon, balanced with a mild sweetness
8
CALI SQUEEZE, Firestone Walker
HEFEWEIZEN, ABV 5.4%, IBU 15 unique balance of sweet and tart, flavors of blood orange and citrus
8
AGUA SANTA,, Figueroa Mountain
LAGER, ABV 4.8%, IBU 9 crisp and refreshing, notes of sweet corn, floral meadow aromas
8
LEVEL LINE, Topa Topa
PALE ALE, ABV 5%, IBU 37 refreshing citrus cues, woodsy pine flavor, notes of lemongrass
8
KQ EXPRESS, Topa Topa
HOPPY RICE LAGER, ABV 5.7%, IBU 40 crisp yet hoppy with notes of jasmine rice, grapefruit, and melon
8