Menus & Hours
| HOURS | |
|---|---|
| MONDAY - FRIDAY 7:30 - 11 am | |
| EGGS & SKILLETS | |
|
VEGGIE OMELET two farm fresh eggs, arugula, pesto, fontina, heirloom tomato, avocado, choice of toast |
15 |
|
RANCHERO SKILLET two farm fresh eggs, chorizo, chipotle salsa, avocado crema, tortilla chips |
16 |
|
BREAKFAST SANDWICH two over-medium farm fresh eggs, smoked ham, sharp cheddar, chipotle aioli, brioche bun, seasonal fruit |
16 |
|
MEAT & POTATOES two baked farm fresh eggs, applewood bacon or chicken apple sausage hash, crispy potatoes, choice of toast |
18 |
|
SHORT RIB BREAKFAST BURRITO farm fresh scrambled eggs, braised short rib, potatoes, avocado, tomato, crema, roasted tomatillo salsa, flour tortilla |
18 |
|
CALIFORNIA BENEDICT two poached farm fresh eggs, applewood bacon, tomato, avocado, hollandaise, english muffin |
18 |
| SWEET & SAVORY | |
|
BRIOCHE FRENCH TOAST bourbon butterscotch, fresh berries, house-made whipped cream, chicken apple sausage hash |
16 |
|
SHORT STACK two gluten-free pancakes, seasonal fresh fruit, house-made whipped cream, maple syrup |
16 |
|
DUTCH BABY skillet-cooked pancake, seasonal fruit compote, maple syrup |
16 |
| SIDES | |
|
CHOICE OF TOAST |
4 |
|
YOGURT |
4 |
|
APPLEWOOD BACON |
6 |
|
TWO EGGS ANY STYLE |
8 |
|
BELGIAN WAFFLE |
8 |
|
STORT STACK (GF) |
8 |
|
HOUSE-MADE GRANOLA |
8 |
|
SEASONAL FRUIT |
8 |
| DRINKS | |
|
COFFEE OR TEA |
4 |
|
FRESH JUICE |
6 |
|
MIMOSA |
14 |
|
BLOODY MARY |
16 |
| HOURS | |
|---|---|
| SATURDAY & SUNDAY 7:30 am - 2 pm | |
| EGGS | |
| AVOCADO TOAST (2) poached farm fresh eggs, local sourdough, avocado, arugula, sesame seeds | 16 |
|
MEAT & POTATOES two farm fresh eggs, applewood bacon, crispy potatoes, choice of toast |
18 |
| CHORIZO BREAKFAST BURRITO farm fresh scrambled eggs, chorizo, potatoes, tomato, avocado crema, roasted tomatillo salsa, flour tortilla | 18 |
|
CALIFORNIA BENEDICT two poached farm fresh eggs, applewood bacon, tomato, avocado, hollandaise, english muffin, duck fat fries |
19 |
| PLATES | |
|
BRIOCHE FRENCH TOAST bourbon butterscotch, fresh berries, house-made whipped cream, applewood bacon |
18 |
|
SHORT RIB GRILLED CHEESE braised short rib, havarti, fontina, gruyere, calabrian peppers, arugula salad |
18 |
|
FRIED CHICKEN SANDWICH buttermilk crispy chicken, spicy truffle aioli, dill pickles, napa cabbage slaw, duck fat fries |
20 |
|
FISH & CHIPS local fresh fish, beer battered, golden fried, duck fat fries |
20 |
|
SANTA YNEZ BURGER wagyu beef, husk tomato jam, bacon, arugula, pickles, duck fat fries |
20 |
| SALADS | |
|
BUCKWHEAT NOODLE SALAD noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette |
16 |
|
STEAK SALAD grilled steak bites, baby spinach, arugula, tomato confit, crispy shallots, ricotta salata |
19 |
|
NORDIC CAESAR sauteed garlic shrimp, local gem hearts, piave, fried sourdough croutons, dill-caraway caesar dressing |
19 |
| SIDES | |
| GREEK YOGURT | 4 |
| APPLEWOOD BACON | 6 |
| DUCK FAT FRIES | 8 |
| TWO EGGS ANY STYLE | 8 |
| HOUSE-MADE GRANOLA | 8 |
| SEASONAL FRUIT | 8 |
| DRINKS | |
|
MIMOSA local sparkling, orange juice |
14 |
|
BLOODY MARY vodka, house-made mix, all the fixings |
16 |
|
MAD & VIN GIMLET vodka, grapefruit bitters, lime, basil |
14 |
|
APEROL SPRITZ aperol, prosecco, orange slice |
14 |
|
CHERRY BLOSSOM vodka, St. Germain, cherry, lemon |
14 |
|
CHIPOTLE MARGARITA tequila, pineapple, chipotle, agave |
14 |
|
MICHELADA local draft, house-made mix, lime, Tajin |
14 |
|
BELLINI FLIGHT local sparkling, assorted purees |
20 |
| HOURS | |
|---|---|
| DAILY 5 - 9 pm | |
| STARTERS | |
|
CARAMELIZED BRUSSELS SPROUTS bourbon maple syrup, creme fraiche, preserved lemon, prosciutto |
14 |
|
CASTELVETRANOS & MARCONAS sweet herbs and orange zest-marinated olives, roasted almonds, olive oil, sea salt |
15 |
|
CALAMARI golden fried, lemon, peppers, sweet onions |
16 |
|
CHEDDAR CHEESE CURDS crispy breaded, golden fried, spicy tomato dipping sauce, pickled vegetables |
16 |
|
KOREAN-STYLE SHORT RIBS grilled short ribs, napa cabbage, ginger, yuzu kosho |
18 |
|
CEVICHE citrus-cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce |
18 |
|
CURED MEAT & CHEESE BOARD chef's selection of two meats, two cheeses, fresh baguette, accompaniments |
22 |
| SOUP & SALAD | |
|
MARKET SOUP rotating selection, made fresh daily |
12 |
|
FARMER SALAD rotating selection of local market bounty |
14 |
|
BUCKWHEAT NOODLE SALAD noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette |
16 |
|
NORDIC CEASAR sauteed garlic shrimp, local gem hearts, piave, fried sourdough croutons, dill-caraway caesar dressing |
18 |
| ENTREES | |
|
SANTA YNEZ BURGER wagyu beef, husk tomato jam, bacon, arugula, pickles, duck fat fries |
19 |
|
THE GREEN PLATE sauteed spring vegetables, grilled broccolini, asparagus, avocado, lime, green harissa |
25 |
|
BUCATINI & ROASTED MUSHROOMS maitake, king oyster, and shimeji mushrooms, truffle cream sauce, sage, ricotta salata |
25 |
|
ROASTED CHICKEN herb-marinated free-range chicken, chorizo whipped potatoes, sauteed bitter greens, preserved lemon |
29 |
|
SHORT RIB SKILLET braised beef rib, wine gravy, fried fingerlings, burrata, arugula |
32 |
|
SEASONAL FISH skillet-seared, creamy farro, yuzu green goddess |
36 |
|
PORK TOMAHAWK 14 ounce Niman Ranch chop, grilled, roasted garlic mashed potatoes, baby green beans, stone fruit chutney |
38 |
|
CIOPPINO wild red shrimp, clams, local fish, squid, crab meat, basil, calabrian pepper-tomato broth |
38 |
|
FLAT IRON STEAK 8 ounce prime, herb butter, local greens, duck fat fries |
38 |
|
NEW YORK STEAK 14 ounce bone-in strip, grilled, smashed yukon gold potatoes, asparagus, red chimichurri |
48 |
| HOURS | |
|---|---|
|
Monday - Thursday 4 - 6 pm Friday 4 - 6 pm & 9 - 10 pm Saturday 3 - 6 pm & 9 - 10 pm Sunday 3 - 6 pm |
|
| SHARED BITES | |
|
DUCK FAT FRIES russet potatoes, garlic, herbs, sea salt, pepper |
9 |
|
CURED MEAT & CHEESE BOARD chef’s selection of one meat, one cheese, accompaniments |
15 |
|
BUCKWHEAT NOODLE SALAD noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette |
16 |
|
CHEDDAR CHEESE CURDS crispy breaded, golden fried, spicy tomato dipping sauce, pickled vegetables |
16 |
|
SPICY POPCORN SHRIMP panko coated, golden fried, togarashi aioli |
16 |
|
CALAMARI golden fried, lemon, peppers, sweet onions |
16 |
|
SANTA YNEZ SLIDERS (2) angus beef, havarti, bacon, aioli, duck fat fries |
16 |
|
DUCK CARNITAS orange and dried chilies duck confit, pickled onions, roasted tomatillo salsa, charred corn tortillas |
18 |
|
CEVICHE citrus-cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce |
18 |
|
KOREAN-STYLE SHORT RIBS grilled short ribs, napa cabbage, ginger, yuzu kosho |
18 |
|
STEAK SALAD grilled steak bites, baby spinach, arugula, tomato confit, crispy shallots, ricotta salata |
18 |
| HOURS | |
|---|---|
| DAILY Available during brunch and dinner hours. | |
| COCKTAILS | |
| MAD & VIN GIMLET New Amsterdam Vodka, grapefruit bitters, lime, basil | 14 |
| SMØG El Silencio Mezcal, pineapple lemongrass ginger shrub, lemon, agave | 14 |
| CHIPOTLE MARGARITA Sauza Tequila, pineapple, chipotle, lime, agave, Tajin | 14 |
| CHERRY BLOSSOM Tito’s Vodka, St. Germain, cherry syrup, lemon, black sea salt, crystallized cherry | 14 |
| AL FRESCO Tito’s Vodka, rosemary and jalapeno syrup, cucumber, lime, espelette pepper | 14 |
| AZUL Lunazul Tequila, blueberry syrup, lime, angostura bitters | 14 |
| TRANSLUCENT Lunazul Tequila, Luxardo Cherry Liqueur, burnt orange, orange and cardamom bitters | 14 |
| BLOOD ORANGE BOURBON SOUR Buffalo Trace Bourbon, lemon, cherry, blood orange shrub | 15 |
| PROVENCE Tanqueray Gin, eucalyptus and lavender syrup, tangerine shrub, lemon, egg white | 15 |
| THE FEATHER Tito’s Vodka, Lillet Blanc, ginger and lychee shrub, lemon, angostura bitters | 15 |
| CUBAN PEARL Plantation Dark Rum, basil, strawberry, lime, float of Disaronno | 15 |
| LOST IN PARADISE Barsol Pisco, prickly pear, agave, lemon, egg white, caviar lime | 16 |