Mad & Vin
| HOURS | |
|---|---|
| MONDAY - FRIDAY 7:30 - 11 am | |
| EGGS & SKILLETS | |
|
VEGGIE OMELET two farm fresh eggs, arugula, pesto, fontina, heirloom tomato, avocado, choice of toast |
15 |
|
RANCHERO SKILLET two farm fresh eggs, chorizo, chipotle salsa, avocado crema, tortilla chips |
16 |
|
BREAKFAST SANDWICH two over-medium farm fresh eggs, cotto ham, sharp cheddar, chipotle aioli, brioche bun, seasonal fruit |
16 |
|
MEAT & POTATOES two baked farm fresh eggs, applewood bacon or house-made pork sausage, crispy potatoes, choice of toast |
18 |
|
SHORT RIB BREAKFAST BURRITO scrambled farm fresh eggs, braised short rib, potatoes, avocado, tomato, crema, roasted tomatillo salsa, flour tortilla |
18 |
|
CALIFORNIA BENEDICT two poached farm fresh eggs, applewood bacon, tomato, avocado, hollandaise, english muffin |
18 |
| SWEET & SAVORY | |
|
STEEL CUT OATMEAL creamy oats, almond milk, dried fruit, hemp seeds, pepitas, marcona almonds |
14 |
|
TALL STACK three fluffy pancakes, seasonal fruit, applewood bacon, maple syrup |
16 |
|
BRIOCHE FRENCH TOAST bourbon butterscotch, fresh berries, house-made whipped cream, house-made pork sausage |
16 |
| SIDES | |
|
CHOICE OF TOAST |
4 |
|
YOGURT |
4 |
|
APPLEWOOD BACON |
6 |
|
STORT STACK |
8 |
|
HOUSE-MADE GRANOLA |
8 |
|
SEASONAL FRUIT |
8 |
|
TWO FARM FRESH EGGS ANY STYLE |
8 |
| DRINKS | |
|
COFFEE OR TEA |
4 |
|
FRESH JUICE |
6 |
|
MIMOSA |
14 |
|
BLOODY MARY |
16 |
| HOURS | |
|---|---|
|
SATURDAY & SUNDAY 7:30 am - 2 pm |
|
| EGGS | |
| AVOCADO TOAST (2) poached farm fresh eggs, local sourdough, avocado, arugula, sesame seeds | 19 |
|
MEAT & POTATOES two farm fresh eggs, applewood bacon, crispy potatoes, choice of toast |
21 |
|
EGGS BENEDICT two poached farm fresh eggs, ham, english muffin, roasted tomato, sauteed spinach, hollandaise, duck fat fries |
22 |
| STEAK FRITES 6 ounce prime New York steak, fried farm fresh egg, hand-cut fries, bearnaise | 26 |
| PLATES | |
|
BRIOCHE FRENCH TOAST bourbon butterscotch, fresh berries, house-made whipped cream, applewood bacon |
19 |
|
SHORT RIB GRILLED CHEESE braised short rib, havarti, fontina, gruyere, pepperocinis, green salad |
19 |
|
SANTA YNEZ BURGER dry aged beef blend, husk tomato jam, applewood bacon, arugula, pickles, duck fat fries |
20 |
|
FRIED CHICKEN SANDWICH crispy buttermilk fried chicken, spicy truffle aioli, dill pickles, napa cabbage slaw, duck fat fries |
22 |
|
FISH & CHIPS local fresh fish, beer-battered, golden-fried, duck fat fries |
22 |
| SALADS | |
|
BUCKWHEAT NOODLE SALAD noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, lemon vinaigrette |
18 |
|
SHRIMP CAESAR SALAD poached shrimp, local gem hearts, piave, fried sourdough croutons, caesar dressing |
19 |
|
SEAFOOD SALAD poached red shrimp, crab, calamari, lemon, capers, calabrian chili peppers, baby arugula, grilled bread |
22 |
| SIDES | |
| GREEK YOGURT | 4 |
| APPLEWOOD BACON | 6 |
| DUCK FAT FRIES | 8 |
| HOUSE-MADE GRANOLA | 8 |
| SEASONAL FRUIT | 8 |
| TWO FARM FRESH EGGS ANY STYLE | 8 |
| DRINKS | |
|
MIMOSA local sparkling, orange juice |
14 |
|
BLOODY MARY vodka, house-made mix, all the fixings |
16 |
|
MAD & VIN GIMLET vodka, grapefruit bitters, lime, basil |
14 |
|
APEROL SPRITZ aperol, prosecco, orange slice |
14 |
|
PALOMA tequila, aperol, campari, passion fruit, lemon |
14 |
|
MICHELADA local draft, house-made mix, lime, Tajin |
14 |
|
BELLINI FLIGHT local sparkling, assorted purees |
18 |
| HOURS | |
|---|---|
| DAILY 5 - 9 pm | |
| STARTERS | |
|
CASTELVETRANOS & MARCONAS sweet herbs and orange zest-marinated olives, roasted almonds, olive oil, sea salt |
15 |
|
CARAMELIZED BRUSSELS SPROUTS bourbon maple syrup, creme fraiche, preserved lemon, prosciutto |
16 |
|
CALAMARI golden-fried, lemon, peppers, sweet onions |
18 |
|
CHEDDAR CHEESE CURDS crispy-breaded, golden-fried, spicy tomato dipping sauce, pickled vegetables |
18 |
|
PORK BELLY tender, crispy, kimchi-seasoned cucumbers, lettuce, spicy sesame-soy dipping sauce |
18 |
|
CEVICHE citrus-cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce |
19 |
|
CURED MEAT & CHEESE BOARD chef's selection of two meats and two cheeses, fresh baguette, accompaniments |
22 |
| SOUP & SALAD | |
|
MARKET SOUP rotating selection, made fresh daily |
12 |
|
FARMER SALAD rotating selection, local market bounty |
15 |
|
BUCKWHEAT NOODLE SALAD noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, lemon vinaigrette |
18 |
|
SHRIMP CAESAR SALAD poached shrimp, local gem hearts, piave, fried sourdough croutons, caesar dressing |
19 |
| ENTREES | |
|
SANTA YNEZ BURGER dry aged beef blend, husk tomato jam, applewood bacon, arugula, pickles, duck fat fries |
20 |
|
KALE FRIED RICE sticky rice, farm fresh egg, kale, broccolini, bell peppers, carrots, green peas |
26 |
|
BUCATINI & ROASTED MUSHROOMS maitake, king oyster, and shimeji mushrooms, truffle cream sauce, sage, ricotta salata |
28 |
|
ROASTED CHICKEN brined free range chicken, bitter greens, chorizo mashed potatoes, pan au-jus |
30 |
|
SEASONAL FISH skillet-seared, creamy farro, yuzu green goddess |
36 |
|
SHORT RIB braised beef rib, lardon whipped potatoes, green beans, baby carrots, wine sauce |
38 |
|
PORK TOMAHAWK 14 ounce Niman Ranch chop, grilled, garlic mashed potatoes, sauteed broccolini, seasonal fruit chutney |
38 |
|
CIOPPINO wild red shrimp, clams, local fish, calamari, crab, basil, calabrian pepper-tomato broth |
38 |
|
FLAT IRON STEAK 8 ounce prime, herb butter, local greens, duck fat fries |
40 |
|
NEW YORK STEAK 12 ounce prime, grilled, crispy fingerlings, seasonal vegetables, chimichurri |
48 |
| HOURS | |
|---|---|
|
MONDAY - THURSDAY 3 - 10 pm FRIDAY 3 - 11 pm SATURDAY 12 - 11 pm SUNDAY 12 - 10 pm |
|
| SIGNATURE | 14 |
| MAD & VIN GIMLET Tito’s Vodka, grapefruit bitters, lime, basil | |
| BUZZWORTHY Fords Gin, lavender honey syrup | |
| PUESTA DE SOL Espolon Tequila, mango, lime, chamoy | |
| DUSK BERRY El Silencio Mezcal, Nosotros Reposado Tequila, raspberries, Aztec Chocolate Bitters, lime | |
| GOLD RUSH Templeton Rye Whiskey, honey, ginger, lemon | |
| KOP-TE Jim Beam Whiskey, local limoncello, iced tea, lemon | |
| THE MAD CAPTAIN Captain Morgan Rum, lime, coconut cream | |
| ESPRESSO MARTINI Tito's Vodka, Kahlua, Frangelico, shot of espresso | |
| SHRUBS | 14 |
| SOMMERTID BREEZE Nosotros Blanco Tequila, watermelon jalapeno shrub, triple sec, lime, agave | |
| BLOOD ORANGE SOUR Buffalo Trace Bourbon, blood orange shrub, lemon | |
| THE COPENHAGEN Buffalo Trace Bourbon, strawberry banana shrub, Angostura Bitters |
| HOURS | |
|---|---|
|
MONDAY - THURSDAY 3 - 10 pm FRIDAY 3 - 11 pm SATURDAY 12 - 11 pm SUNDAY 12 - 10 pm |
|
| SPARKLING | glass / bottle |
|
VOVETI Prosecco, Italy |
12 / 40 |
|
LUCAS & LEWELLEN Santa Barbara County |
15 / 50 |
|
LAETITIA Sparkling Rosé, Arroyo Grande |
15 / 50 |
|
LAETITIA Brut, Arroyo Grande |
58 |
|
VEUVE CLICQUOT Brut, France |
98 |
|
TATTINGER Prelude Champagne Brut, France |
145 |
| CHARDONNAY | |
|
LUCAS & LEWELLEN Santa Barbara County |
12 / 40 |
|
LORING Santa Rita Hills |
13 / 42 |
|
CHALK HILL Russian River Valley |
13 / 42 |
|
ALMA ROSA Santa Rita Hills |
14 / 46 |
|
JORDAN Russian River Valley |
58 |
|
CRAWFORD Spear Vineyard, Santa Rita Hills |
65 |
| OTHER VALLEY WHITES & ROSÉ | |
|
JUSTIN Sauvignon Blanc, Central Coast |
11 / 38 |
|
CRU Albariño, Edna Valley |
12 / 40 |
|
STOLPMAN Rosé, Love You Bunches, Santa Barbara County |
12 / 40 |
|
STORM Rosé, Santa Barbara County |
13 / 42 |
|
GRASSINI Sauvignon Blanc, Happy Canyon |
42 |
|
LUMEN Pinot Gris, Santa Barbara County |
46 |
| PINOT NOIR | |
|
LUCAS & LEWELLEN Santa Barbara County |
13 / 42 |
|
LORING Santa Barbara County |
14 / 46 |
|
ALMA ROSA Santa Rita Hills |
15 / 50 |
|
BOEN Santa Maria Valley |
52 |
|
PRESQU'ILE Santa Maria Valley |
68 |
|
SANFORD & BENEDICT Santa Rita Hills |
95 |
| CABERNET SAUVIGNON | |
|
LUCAS & LEWELLEN Santa Barbara County |
14 / 46 |
|
JUSTIN Paso Robles |
15 / 50 |
|
DAOU Paso Robles |
16 / 52 |
|
GRASSINI Happy Canyon |
85 |
|
CROWN POINT Happy Canyon |
195 |
| OTHER VALLEY REDS | |
|
STOLPMAN Carbonic Sangiovese, Love You Bunches, Santa Barbara County |
12 / 40 |
|
CHALK HILL Red Blend, Sonoma County |
13 / 42 |
|
JAFFURS Syrah, Santa Barbara County |
13 / 42 |
|
CHATEAU STE. MICHELLE, INDIAN WELLS Merlot, Indian Wells, Columbia Valley |
14 / 46 |
|
JAFFURS Petite Sirah, Santa Barbara County |
46 |
|
THE FEDERALIST Zinfandel, Lodi, Dry Creek Valley |
46 |
|
STOLPMAN Syrah, Ballard Canyon |
50 |
|
MOLLYDOOKER Shiraz, The Boxer, South Australia |
52 |
|
ALPHA OMEGA Red Blend, Two Squared, Napa Valley |
70 |
| HOURS | |
|---|---|
|
MONDAY - THURSDAY 3 - 10 pm FRIDAY 3 - 11 pm SATURDAY 12 - 11 pm SUNDAY 12 - 10 pm |
|
| CRAFT | |
| STANDARD ALETelegraph Brewing co. | 8 |
|
G TOWN GRAPEFRUIT IPA M. Special |
8 |
| CHIEF PEAK IPA Topa Topa | 8 |
|
DANISH STYLED RED LAGER Figueroa Mountain |
8 |
|
DAVY BROWN ALE Figueroa Mountain |
8 |
|
NITRO MERLIN MILK STOUT Firestone Walker |
8 |
| DOMESTIC | |
| BUDLIGHT | 7 |
| BUDWEISER | 7 |
| IMPORTED | |
|
CARLSBERG LAGER Denmark |
8 |
|
HOEGAARDEN WITBIER Belgium |
8 |
|
AYINGER BAVARIAN LAGER Germany |
9 |
| OTHER | |
|
HARD KOMBUCHA JuneShine |
7 |
| BEER ON TAP | |
|
POINT CONCEPTION, Figueroa Mountain IPA, ABV 7.2%, IBU 68 “new age”, west coast style with tropical, piney notes |
8 |
|
LUPONIC DISTORTION, Firestone Walker IPA, ABV 5.9%, IBU 59 seven hop blend from the Pacific Northwest and Germany, bright flavors of grape, mandarin, and passion fruit |
8 |
|
MIND HAZE, Firestone Walker HAZY IPA, ABV 6.2%, IBU 40 juicy yet balanced, hazy yet lasting, loaded with tropical hop flavors |
8 |
|
CALI SQUEEZE, SLO Brew HEFEWEIZEN, ABV 5.4%, IBU 15 juiced with blood orange and citrus twist, unique balance of sweet and tart |
8 |
|
DOS TOPAS, Topa Topa MEXICAN LAGER, ABV 4.5%, IBU 12 crisp with notes of cracker and maize |
8 |
|
AMERICAN LAGER, M. Special LAGER, ABV 4.7%, IBU 68 fine combination of malted barley, fresh hops, and yeast creating sparkle and flavor |
8 |