Menus & Hours
| HOURS | |
|---|---|
| MONDAY - FRIDAY 8 - 11 am | |
| EGGS & SKILLETS | |
|
VEGGIE OMELET two farm fresh eggs, arugula, pesto, fontina, heirloom tomato, avocado, choice of toast |
15 |
|
RANCHERO SKILLET two farm fresh eggs, chorizo, chipotle salsa, avocado crema, tortilla chips |
16 |
|
BREAKFAST SANDWICH two over-medium farm fresh eggs, smoked ham, sharp cheddar, chipotle aioli, brioche bun, seasonal fruit |
16 |
|
MEAT & POTATOES two baked farm fresh eggs, applewood bacon or chicken apple sausage hash, crispy potatoes, choice of toast |
18 |
|
SHORT RIB BREAKFAST BURRITO farm fresh scrambled eggs, braised short rib, potatoes, avocado, tomato, crema, roasted tomatillo salsa, flour tortilla |
18 |
|
CALIFORNIA BENEDICT two poached farm fresh eggs, applewood bacon, tomato, avocado, hollandaise, english muffin |
18 |
| SWEET & SAVORY | |
|
BRIOCHE FRENCH TOAST bourbon butterscotch, fresh berries, house-made whipped cream, chicken apple sausage hash |
16 |
|
SHORT STACK two gluten-free pancakes, seasonal fresh fruit, house-made whipped cream, maple syrup |
16 |
|
DUTCH BABY skillet-cooked pancake, seasonal fruit compote, maple syrup |
16 |
| SIDES | |
|
CHOICE OF TOAST |
4 |
|
YOGURT |
4 |
|
APPLEWOOD BACON |
6 |
|
TWO EGGS ANY STYLE |
8 |
|
BELGIAN WAFFLE |
8 |
|
STORT STACK (GF) |
8 |
|
HOUSE-MADE GRANOLA |
8 |
|
SEASONAL FRUIT |
8 |
| DRINKS | |
|
COFFEE OR TEA |
4 |
|
FRESH JUICE |
6 |
|
MIMOSA |
14 |
|
BLOODY MARY |
15 |
| HOURS | |
|---|---|
| SATURDAY & SUNDAY 8 am - 2 pm | |
| EGGS | |
| AVOCADO TOAST (2) poached farm fresh eggs, local sourdough, avocado, arugula, sesame seeds | 15 |
|
MEAT & POTATOES two farm fresh eggs, applewood bacon, crispy potatoes, choice of toast |
16 |
| RANCHERO SKILLET two farm fresh eggs, chorizo, chipotle salsa, avocado crema, tortilla chips | 18 |
|
CALIFORNIA BENEDICT two poached farm fresh eggs, applewood bacon, tomato, avocado, hollandaise, english muffin, duck fat fries |
18 |
| PLATES | |
|
BRIOCHE FRENCH TOAST bourbon butterscotch, fresh berries, house-made whipped cream, applewood bacon |
16 |
|
FRIED CHICKEN SANDWICH buttermilk crispy chicken, spicy truffle aioli, dill pickles, napa cabbage slaw, duck fat fries |
18 |
|
SHORT RIB GRILLED CHEESE braised short rib, havarti, fontina, gruyere, calabrian peppers, arugula salad |
18 |
|
FISH & CHIPS local fresh fish, beer battered, golden fried, duck fat fries |
18 |
|
SANTA YNEZ BURGER wagyu beef, husk tomato jam, bacon, arugula, pickles, duck fat fries |
19 |
| SALADS | |
|
CHOPPED SALAD baby romaine, lemon chicken, hard-boiled egg, lardon, tomato, blue cheese, lemon vinaigrette |
16 |
|
BUCKWHEAT NOODLE SALAD noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette |
16 |
|
NORDIC CAESAR sauteed garlic shrimp, local gem hearts, piave, fried sourdough croutons, dill-caraway caesar dressing |
18 |
| SIDES | |
| GREEK YOGURT | 4 |
| APPLEWOOD BACON | 6 |
| DUCK FAT FRIES | 8 |
| TWO EGGS ANY STYLE | 8 |
| HOUSE-MADE GRANOLA | 8 |
| SEASONAL FRUIT | 8 |
| DRINKS | |
|
MIMOSA local sparkling, orange juice |
14 |
|
BLOODY MARY vodka, house-made mix, all the fixings |
15 |
|
MAD & VIN GIMLET vodka, grapefruit bitters, lime, basil |
12 |
|
APEROL SPRITZ aperol, prosecco, orange slice |
14 |
|
PEACH BLOSSOM vodka, St. Germain, peach puree, lemon |
14 |
|
CHIPOTLE MARGARITA tequila, pineapple, chipotle, agave |
14 |
|
LA GRANADA tequila, pomegranate, lime, bitters |
14 |
|
MICHELADA local draft, house-made mix, lime, Tajin rim |
14 |
|
BELLINI FLIGHT local sparkling, assorted purees |
18 |
| HOURS | |
|---|---|
|
SUNDAY - THURSDAY 5 - 8 pm FRIDAY - SATURDAY 5 - 9 pm |
|
| STARTERS | |
|
CARAMELIZED BRUSSELS SPROUTS bourbon maple syrup, creme fraiche, preserved lemon, prosciutto |
14 |
|
CASTELVETRANOS & MARCONAS sweet herbs and orange zest-marinated olives, roasted almonds, olive oil, sea salt |
15 |
|
CHEESE PLATE selection of three cheeses, marcona almonds, local honey, caperberries, crostini |
16 |
|
CALAMARI golden fried, lemon, peppers, sweet onions |
16 |
|
MANILA CLAMS coconut milk, lemongrass, basil, chili oil |
16 |
|
KOREAN-STYLE SHORT RIBS grilled short ribs, napa cabbage, ginger, yuzu kosho |
18 |
|
CEVICHE citrus-cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce |
18 |
| SOUP & SALAD | |
|
MARKET SOUP made fresh daily |
12 |
|
FARMER SALAD rotating selection of local market bounty |
14 |
|
BUCKWHEAT NOODLE SALAD soba noodles, local lettuce, cherry tomatoes, radish, avocado, burrata, lemon vinaigrette |
16 |
|
NORDIC CEASAR sauteed garlic shrimp, local gem hearts, piave, fried sourdough croutons, dill-caraway caesar dressing |
18 |
| ENTREES | |
|
SANTA YNEZ BURGER wagyu beef, husk tomato jam, bacon, arugula, pickles, duck fat fries |
19 |
|
ROASTED VEGETABLE SKILLET seasonal vegetables, local potatoes, grilled avocado, harissa |
24 |
|
BUCATINI & ROASTED MUSHROOMS maitake, king oyster, and shimeji mushrooms, truffle cream sauce, sage, ricotta salata |
25 |
|
ROASTED CHICKEN herb-marinated free-range chicken, potatoes, seasonal vegetables, preserved lemon |
29 |
|
SHORT RIB SKILLET braised beef rib, wine gravy, fried fingerlings, burrata, arugula |
32 |
|
PORK OSSO BUCCO braised pork shank, cannelloni beans, swiss chard, tomato gravy, preserved lemon |
35 |
|
GRILLED FRESH FISH daily catch, celery root puree, baby greens, quince gastrique |
36 |
|
SEAFOOD HOT POT wild red shrimp, clams, scallops, linguiça sausage, saffron broth |
36 |
|
FLAT IRON STEAK 8 ounce prime, herb butter, local greens, duck fat fries |
38 |
|
RIB EYE STEAK 12 ounce prime, grilled, garlic mashed potatoes, roasted root vegetables, chimichurri |
42 |
| HOURS | |
|---|---|
| DAILY Available during brunch and dinner hours. | |
| CHARDONNAY | glass/bottle |
|
LUCAS & LEWELLEN Santa Barbara County, 2018 |
12/40 |
|
DAOU Paso Robles, 2019 |
14/46 |
|
STAG'S LEAP Hands of Time, Napa Valley, 2018 |
16/52 |
|
LIQUID FARM Bien Nacido Vineyard, Santa Maria Valley, 2016 |
17/54 |
|
TWO SISTERS Santa Rita Hills, 2016 |
48 |
|
JORDAN Russian River Valley, 2017 |
68 |
| OTHER VALLEY WHITES & ROSÉ | |
|
AU BON CLIMAT White Blend, Santa Barbara County, 2018 |
12/40 |
|
BRANDER Sauvignon Blanc, Los Olivos District, 2018 |
14/46 |
|
STOLPMAN Sauvignon Blanc, ballard Canyon, 2018 |
14/46 |
|
AMPELOS Viognier, Santa Barbara County, 2018 |
14/46 |
|
DAOU Rosé, Paso Robles, 2019 |
14/46 |
|
STORM Rosé, Santa Barbara County, 2018 |
16/52 |
| PINOT NOIR | |
|
LUCAS & LEWELLEN Santa Barbara County, 2018 |
12/40 |
|
LINCOURT Santa Rita Hills, 2017 |
14/46 |
|
BOEN Santa Maria Valley, 2017 |
16/52 |
|
BALADE Santa Rita Hills, 2019 |
18/60 |
|
LONGORIA Fe Ciega, Santa Rita Hills, 2016 |
75 |
|
PAUL LATO Matinee, Santa Barbara County, 2018 |
95 |
|
SANFORD & BENEDICT Santa Rita Hills, 2015 |
120 |
| CABERNET SAUVIGNON | |
|
LEWIS & LEWELLEN Santa Barbara County, 2017 |
12/40 |
|
DAOU Paso Robles, 2018 |
14/46 |
|
UNION SACRE Santa Barbara County, 2018 |
16/52 |
|
GRASSINI Estate, Happy Canyon, 2015 |
90 |
|
CROWN POINT Happy Canyon, 2015 |
195 |
| OTHER VALLEY REDS | |
|
CONSILIENCE Syrah, Santa Barbara County, 2018 |
14/46 |
|
STOLPMAN Love you Bunches Carbonic Sangiovese, Ballard Canyon, 2019 |
14/46 |
|
FIELD RECORDINGS Cabernet Franc, Paso Robles, 2018 |
15/48 |
|
BRAVE & MAIDEN Red Blend, Union, Santa Ynez Valley, 2018 |
16/52 |
|
QUPÉ Syrah, Estate Bottled, Bien Nacido Hillside Estate, Santa Maria Valley, 2016 |
16/52 |
|
TRUE BELIEVER Reserve Rhode Blend, Santa Maria Valley, 2016 |
130 |
| SPARKLING | |
|
VOVETI Prosecco |
12/40 |
|
LUCAS & LEWELLEN Brut, Santa Barbara County |
16/52 |
|
CHANDON Sparkling Rosé, California |
16/52 |
|
GLORIA FERRER Blanc de Blanc, Sonoma County |
16/52 |
|
LAETITIA Sparkling Rosé, Arroyo Grande |
18/60 |
|
RIVERBENCH Brut Rosé, Santa Maria Valley |
75 |
|
LAETITIA Brut, Arroyo Grande |
75 |
|
VEUVE CLIQUOT Brut, France |
95 |
|
DOM PÉRIGNON Brut, France, 2008 |
275 |
| HOURS | |
|---|---|
| DAILY Available during dinner hours. | |
| COCKTAILS | |
| MAD & VIN GIMLET New Amsterdam Vodka, grapefruit bitters, lime, basil | 12 |
| PEACH BLOSSOM Tito's Vodka, St. Germain, peach puree, lemon | 14 |
| CUCUMBER CRUSH Tito's Vodka, cucumbers, lime, mint | 14 |
| SMØG El Silencio Mezcal, pineapple lemongrass ginger shrub, lemon, agave | 14 |
| CHIPOTLE MARGARITA Sauza Tequila, pineapple, chipotle, lime, agave | 14 |
| LA GRANADA Lunazul Tequila, lime, pomegranate syrup, Angostura Bitters | 14 |
| LOST IN TRANSLATION Espolon Tequila, Aperitivo, chocolate bitters, bell pepper, lime, grapefruit | 14 |
| PEAR DROP Absolut Pear Vodka, Lillet Blanc, pear shrub, lemon, bruleed pear | 15 |
| BOTANICAL SMASH Tanqueray Gin, blueberries, sage, lemon, egg whites | 15 |
| THE STOWAWAY Plantation Dark Rum, Buffalo Trace Bourbon, bitters, cinnamon stick | 15 |
| BLOOD ORANGE BOURBON SOUR Buffalo Trace Bourbon, blood orange shrub, lemon, cherry | 15 |
| THE SNOW WHITE Bulleit Bourbon, cinnamon apple shrub, lemon, bruleed apple cinnamon stick | 15 |