Mad & Vin
| HOURS | |
|---|---|
| MONDAY - FRIDAY 7:30 - 11 am | |
| EGGS & SKILLETS | |
|
VEGGIE OMELET two farm fresh eggs, arugula, pesto, fontina, heirloom tomato, avocado, choice of toast |
16 |
|
RANCHERO SKILLET two farm fresh eggs, chorizo, chipotle salsa, avocado crema, tortilla chips |
18 |
|
BREAKFAST SANDWICH two over-medium farm fresh eggs, cotto ham, sharp cheddar, chipotle aioli, brioche bun, seasonal fruit |
18 |
|
MEAT & POTATOES two baked farm fresh eggs, applewood bacon or house-made pork sausage, crispy potatoes, choice of toast |
19 |
|
SHORT RIB BREAKFAST BURRITO scrambled farm fresh eggs, braised short rib, potatoes, avocado, tomato, crema, roasted tomatillo salsa, flour tortilla |
18 |
|
CALIFORNIA BENEDICT two poached farm fresh eggs, applewood bacon, tomato, avocado, hollandaise, english muffin |
20 |
| SWEET & SAVORY | |
|
STEEL CUT OATMEAL creamy oats, almond milk, dried fruit, hemp seeds, pepitas, marcona almonds |
14 |
|
TALL STACK three fluffy pancakes, seasonal fruit, applewood bacon, maple syrup |
17 |
|
BRIOCHE FRENCH TOAST bourbon butterscotch, fresh berries, house-made whipped cream, house-made pork sausage |
17 |
|
BELGIAN WAFFLE house-made whipped cream, seasonal fruit |
17 |
| SIDES | |
|
CHOICE OF TOAST |
5 |
|
GRREK YOGURT |
6 |
|
APPLEWOOD BACON |
7 |
|
STORT STACK |
8 |
|
HOUSE-MADE GRANOLA |
9 |
|
SEASONAL FRUIT |
9 |
|
TWO FARM FRESH EGGS ANY STYLE |
9 |
| DRINKS | |
|
COFFEE OR TEA |
4 |
|
FRESH JUICE |
6 |
|
MIMOSA |
14 |
|
BLOODY MARY |
16 |
| HOURS | |
|---|---|
|
SATURDAY & SUNDAY 7:30 am - 2 pm |
|
| EGGS | |
| AVOCADO TOAST (2) poached farm fresh eggs, local sourdough, avocado, arugula, sesame seeds | 21 |
|
MEAT & POTATOES two farm fresh eggs, applewood bacon, crispy potatoes, choice of toast |
21 |
|
EGGS BENEDICT two poached farm fresh eggs, ham, english muffin, roasted tomato, sauteed spinach, hollandaise, duck fat fries |
24 |
| STEAK FRITES 6 ounce prime New York steak, fried farm fresh egg, hand-cut fries, bearnaise | 28 |
| PLATES | |
|
BRIOCHE FRENCH TOAST bourbon butterscotch, fresh berries, house-made whipped cream, applewood bacon |
19 |
|
BELGIAN WAFFLE house‐made whipped cream, seasonal fruit |
19 |
|
SHORT RIB GRILLED CHEESE braised short rib, havarti, fontina, gruyere, pepperocinis, green salad |
20 |
|
SANTA YNEZ BURGER dry aged beef blend, husk tomato jam, applewood bacon, arugula, pickles, duck fat fries |
22 |
|
FRIED CHICKEN SANDWICH crispy buttermilk fried chicken, spicy truffle aioli, dill pickles, napa cabbage slaw, duck fat fries |
22 |
|
FISH & CHIPS local fresh fish, beer-battered, golden-fried, duck fat fries |
24 |
| SALADS | |
|
BUCKWHEAT NOODLE SALAD noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, lemon vinaigrette |
19 |
|
SHRIMP CAESAR SALAD poached shrimp, local gem hearts, piave, fried sourdough croutons, caesar dressing |
20 |
|
SEAFOOD SALAD poached red shrimp, crab, calamari, lemon, capers, calabrian chili peppers, baby arugula, grilled bread |
24 |
| SIDES | |
| GREEK YOGURT | 6 |
| APPLEWOOD BACON | 7 |
| DUCK FAT FRIES | 9 |
| HOUSE-MADE GRANOLA | 9 |
| SEASONAL FRUIT | 9 |
| TWO FARM FRESH EGGS ANY STYLE | 9 |
| DRINKS | |
|
MIMOSA local sparkling, orange juice |
14 |
|
BLOODY MARY vodka, house-made mix, all the fixings |
16 |
|
MAD & VIN GIMLET vodka, grapefruit bitters, lime, basil |
15 |
|
APEROL SPRITZ aperol, prosecco, orange slice |
15 |
|
PALOMA tequila, aperol, campari, passion fruit, lemon |
15 |
|
MICHELADA local draft, house-made mix, lime, Tajin |
15 |
|
BELLINI FLIGHT local sparkling, assorted purees |
18 |
| HOURS | |
|---|---|
| DAILY 5 - 9 pm | |
| STARTERS | |
|
CASTELVETRANOS & MARCONAS crispy-breaded, golden-fried, spicy tomato dipping sauce, parmesan |
15 |
|
CARAMELIZED BRUSSELS SPROUTS bourbon maple syrup, creme fraiche, preserved lemon, prosciutto |
17 |
|
GRILLED KOREAN SHORT RIBS asian slaw, ponzu dressing |
17 |
|
CALAMARI golden-fried, lemon, peppers, sweet onions |
19 |
|
CEVICHE citrus-cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce |
20 |
|
CURED MEAT & CHEESE BOARD chef's selection of two meats and two cheeses, fresh baguette, accompaniments |
22 |
| SOUP & SALAD | |
|
MARKET SOUP rotating selection, made fresh daily |
14 |
|
FARMER SALAD rotating selection, local market bounty |
16 |
|
BUCKWHEAT NOODLE SALAD noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, lemon vinaigrette |
19 |
|
SHRIMP CAESAR SALAD poached shrimp, local gem hearts, piave, fried sourdough croutons, caesar dressing |
19 |
| ENTREES | |
|
SANTA YNEZ BURGER roasted seasonal vegetables, avocado, red harissa, grilled lemon |
22 |
|
VEGETABLE BOWL sticky rice, farm fresh egg, kale, broccolini, bell peppers, carrots, green peas |
26 |
|
BUCATINI & ROASTED MUSHROOMS maitake, king oyster, and shimeji mushrooms, truffle cream sauce, sage, ricotta salata |
30 |
|
ROASTED CHICKEN brined free range chicken, bitter greens, chorizo mashed potatoes, pan au-jus |
36 |
|
SEASONAL FISH skillet-seared, creamy farro, yuzu green goddess |
38 |
|
SHORT RIB braised beef rib, lardon whipped potatoes, green beans, baby carrots, wine sauce |
40 |
|
PORK TOMAHAWK 14 ounce Niman Ranch chop, grilled, garlic mashed potatoes, sauteed broccolini, seasonal fruit chutney |
44 |
|
CIOPPINO wild red shrimp, clams, local fish, calamari, crab, basil, calabrian pepper-tomato broth |
42 |
|
FLAT IRON STEAK 8 ounce prime, herb butter, local greens, duck fat fries |
46 |
|
NEW YORK STEAK 12 ounce prime, grilled, crispy fingerlings, seasonal vegetables, chimichurri |
54 |
| HOURS | |
|---|---|
|
MONDAY - THURSDAY 4 - 10 pm FRIDAY 4 - 11 pm SATURDAY 11 - 11 pm SUNDAY 11 - 10 pm |
|
| SIGNATURE | 15 |
| MAD & VIN GIMLET tito’s vodka, grapefruit bitters, lime, basil | |
| BUZZWORTHY beefeater gin, lavender honey syrup | |
| PUESTA DE SOL espolon tequila, mango, lime, chamoy | |
| DUSK BERRY el silencio mezcal, nosotros reposado tequila, raspberries, aztec chocolate bitters, lime | |
| GOLD RUSH templeton rye whiskey, honey, ginger, lemon | |
| KOP-TE jim beam whiskey, local limoncello, iced tea, lemon | |
| THE MAD CAPTAIN captain morgan rum, lime, coconut cream | |
| BLOOD ORANGE SOUR buffalo trace bourbon, blood orange, lemon | |
| ESPRESSO MARTINI tito's vodka, kahlua, frangelico, shot of espresso |
| HOURS | |
|---|---|
|
MONDAY - THURSDAY 4 - 10 pm FRIDAY 4 - 11 pm SATURDAY 11 - 11 pm SUNDAY 11 - 10 pm |
|
| SPARKLING | glass / bottle |
|
LA GRIOIOSA Prosecco, Italy |
13/ 44 |
|
LUCAS & LEWELLEN Santa Barbara County |
16 / 56 |
|
LAETITIA Sparkling Rosé, Arroyo Grande |
17 / 60 |
|
LAETITIA Brut, Arroyo Grande |
64 |
|
VEUVE CLICQUOT Brut, France |
98 |
|
LOUIS ROEDERER Brut, France |
540 |
| CHARDONNAY | |
|
LUCAS & LEWELLEN Santa Barbara County |
13 / 44 |
|
CHALK HILL Russian River Valley |
13 / 44 |
|
QUEPÉ Santa Maria Valley |
14 / 48 |
|
PENCE Santa Rita Hills |
16/56 |
|
CHABLIS PREMIER CRU, COTE DE LECHET Burgundy France |
95 |
| OTHER VALLEY WHITES & ROSÉ | |
|
JUSTIN Sauvignon Blanc, Central Coast |
13 / 44 |
|
CRU Albariño, Edna Valley |
13 / 44 |
|
STORM Rosé, Santa Barbara County |
13 / 44 |
|
GRASSINI Sauvignon Blanc, Happy Canyon |
46 |
|
LUMEN Pinot Gris, Santa Barbara County |
48 |
| PINOT NOIR | |
|
LUCAS & LEWELLEN Santa Barbara County |
14 / 48 |
|
ALMA ROSA Santa Rita Hills |
15 / 52 |
|
LORING Santa Barbara County |
16 / 56 |
|
SANDHI Sta. Rita Hills |
19 / 68 |
|
BOEN Santa Maria Valley |
70 |
|
GIVRY 1ER CRU, LES GRANDS PRETANS Givry, Burgundy, France |
95 |
| CABERNET SAUVIGNON | |
|
LUCAS & LEWELLEN Santa Barbara County |
15 / 52 |
|
JUSTIN Paso Robles |
16 / 56 |
|
DAOU Paso Robles |
17 / 60 |
|
GRASSINI Happy Canyon |
85 |
|
CROWN POINT Happy Canyon |
195 |
| OTHER VALLEY REDS | |
|
STOLPMAN Carbonic Sangiovese, Love You Bunches, Santa Barbara County |
12 / 40 |
|
CHATEAU STE. MICHELLE, INDIAN WELLS Merlot, Indian Wells, Columbia Valley |
13 / 44 |
|
JAFFURS Syrah, Santa Barbara County |
14 / 48 |
|
CHALK HILL Red Blend, Sonoma County |
14 / 48 |
|
JAFFURS Petite Sirah, Santa Barbara County |
48 |
|
THE FEDERALIST Zinfandel, Lodi, Dry Creek Valley |
48 |
|
STOLPMAN Syrah, Ballard Canyon |
52 |
|
ALPHA OMEGA Red Blend, Two Squared, Napa Valley |
89 |
| HOURS | |
|---|---|
|
MONDAY - THURSDAY 4 - 10 pm FRIDAY 4 - 11 pm SATURDAY 11 - 11 pm SUNDAY 11 - 10 pm |
|
| CRAFT | |
| 805 BLONDE ALEFirestone Walker | 8 |
|
SANTA BARBARA CITRUS BLONDE ALE Figueroa Mountain |
8 |
|
DANISH STYLED RED LAGER Figueroa Mountain |
8 |
|
DAVY BROWN ALE Figueroa Mountain |
8 |
| CHIEF PEAK IPA Topa Topa | 8 |
|
NITRO MERLIN MILK STOUT Firestone Walker |
8 |
|
DRY HOPPED HARD CIDER Tin City Cider Co. |
8 |
| DOMESTIC | |
| BUDLIGHT | 7 |
| BUDWEISER | 7 |
| MICHELOB ULTRA | 7 |
| IMPORTED | |
|
CARLSBERG DANISH LAGER Denmark |
8 |
|
HOEGAARDEN WITBIER Belgium |
8 |
|
STELLA ARTOIS EURO LAGER Belgium |
9 |
| BEER ON TAP | |
|
POINT CONCEPTION, Figueroa Mountain IPA, ABV 7.2%, IBU 68 “new age”, west coast style with tropical, piney notes |
8 |
|
HYPNOSIS, Firestone Walker IPA, ABV 6.7%, IBU 55 double dry hop, brewed with coveted Cryo Hops pellets, an explosion of tropical fruit flavors such as mango, passion fruit, white grape, and lychee |
8 |
|
MIND HAZE, Firestone Walker HAZY IPA, ABV 6.2%, IBU 40 juicy yet balanced, hazy yet lasting, loaded with tropical hop flavors |
8 |
|
MIAMI HEIST, SLO Brew LIQUID GRAVITY, ABV 8%, IBU 50 bright aromas of citrus and melon, balanced with a mild sweetness |
8 |
|
CALI SQUEEZE, Firestone Walker HEFEWEIZEN, ABV 5.4%, IBU 15 unique balance of sweet and tart, flavors of blood orange and citrus |
8 |
|
AGUA SANTA,, Figueroa Mountain LAGER, ABV 4.8%, IBU 9 crisp and refreshing, notes of sweet corn, floral meadow aromas |
8 |
|
LEVEL LINE, Topa Topa PALE ALE, ABV 5%, IBU 37 refreshing citrus cues, woodsy pine flavor, notes of lemongrass |
8 |
|
SESPE, Topa Topa PILSNER, ABV 5.1%, IBU 34 crisp notes of melon rind, floral aromas |
8 |