Mad & Vin
| HOURS | |
|---|---|
| MONDAY - FRIDAY 7:30 - 11 am | |
| EGGS & SKILLETS | |
|
VEGGIE OMELET two farm fresh eggs, arugula, pesto, fontina, heirloom tomato, avocado, choice of toast |
17 |
|
RANCHERO SKILLET two farm fresh eggs, chorizo, chipotle salsa, avocado crema, tortilla chips |
19 |
|
BREAKFAST SANDWICH two over-medium farm fresh eggs, cotto ham, sharp cheddar, chipotle aioli, brioche bun, seasonal fruit |
19 |
|
MEAT & POTATOES two baked farm fresh eggs, applewood bacon or house-made pork sausage, crispy potatoes, choice of toast |
22 |
|
SHORT RIB BREAKFAST BURRITO scrambled farm fresh eggs, braised short rib, potatoes, avocado, tomato, crema, roasted tomatillo salsa, flour tortilla |
19 |
|
CALIFORNIA BENEDICT two poached farm fresh eggs, applewood bacon, tomato, avocado, hollandaise, english muffin |
22 |
| SWEET & SAVORY | |
|
STEEL CUT OATMEAL creamy oats, almond milk, dried fruit, hemp seeds, pepitas, marcona almonds |
14 |
|
TALL STACK three fluffy pancakes, seasonal fruit, applewood bacon, maple syrup |
17 |
|
BRIOCHE FRENCH TOAST bourbon butterscotch, fresh berries, house-made whipped cream, house-made pork sausage |
19 |
|
BELGIAN WAFFLE house-made whipped cream, seasonal fruit |
18 |
| SIDES | |
|
CHOICE OF TOAST |
5 |
|
CHOICE OF YOGURT |
6 |
|
HOUSE-MADE PORK SAUSAGE |
8 |
|
APPLEWOOD BACON |
8 |
|
STORT STACK |
8 |
|
HOUSE-MADE GRANOLA |
9 |
|
SEASONAL FRUIT |
9 |
|
TWO FARM FRESH EGGS ANY STYLE |
9 |
| DRINKS | |
|
COFFEE OR TEA |
4 |
|
FRESH JUICE |
6 |
|
MIMOSA |
14 |
|
BLOODY MARY |
16 |
| HOURS | |
|---|---|
|
SATURDAY & SUNDAY 7:30 am - 2 pm |
|
| EGGS | |
| AVOCADO TOAST (2) poached farm fresh eggs, local sourdough, avocado, arugula, sesame seeds | 22 |
|
MEAT & POTATOES two farm fresh eggs, applewood bacon, crispy potatoes, choice of toast |
22 |
|
EGGS BENEDICT two poached farm fresh eggs, ham, english muffin, roasted tomato, sauteed spinach, hollandaise, duck fat fries |
24 |
| STEAK FRITES 6 ounce prime New York steak, fried farm fresh egg, hand-cut fries, bearnaise | 29 |
| PLATES | |
|
BRIOCHE FRENCH TOAST bourbon butterscotch, fresh berries, house-made whipped cream, applewood bacon |
19 |
|
BELGIAN WAFFLE house‐made whipped cream, seasonal fruit |
18 |
|
SHORT RIB GRILLED CHEESE braised short rib, havarti, fontina, gruyere, pepperocinis, green salad |
21 |
|
SANTA YNEZ BURGER dry aged beef blend, husk tomato jam, applewood bacon, arugula, pickles, duck fat fries |
22 |
|
FRIED CHICKEN SANDWICH crispy buttermilk fried chicken, spicy truffle aioli, dill pickles, napa cabbage slaw, duck fat fries |
22 |
|
FISH & CHIPS local fresh fish, beer-battered, golden-fried, duck fat fries |
25 |
| SALADS | |
|
BUCKWHEAT NOODLE SALAD noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, lemon vinaigrette |
18 |
|
SHRIMP CAESAR SALAD poached shrimp, local gem hearts, piave, fried sourdough croutons, caesar dressing |
21 |
|
SEAFOOD SALAD poached red shrimp, crab, calamari, lemon, capers, calabrian chili peppers, baby arugula, grilled bread |
25 |
| SIDES | |
| CHOICE OF TOAST | 5 |
| CHOICE OF YOGURT | 6 |
| APPLEWOOD BACON | 8 |
| HOUSE-MADE PORK SAUSAGE | 8 |
| DUCK FAT FRIES | 9 |
| SEASONAL FRUIT | 9 |
| HOUSE-MADE GRANOLA | 9 |
| TWO FARM FRESH EGGS ANY STYLE | 9 |
| DRINKS | |
|
MIMOSA local sparkling, orange juice |
14 |
|
BLOODY MARY vodka, house-made mix, all the fixings |
16 |
|
MAD & VIN GIMLET vodka, grapefruit bitters, lime, basil |
15 |
|
APEROL SPRITZ aperol, prosecco, orange slice |
15 |
|
PALOMA tequila, aperol, campari, passion fruit, lemon |
15 |
|
MICHELADA local draft, house-made mix, lime, Tajin |
15 |
|
BELLINI FLIGHT local sparkling, assorted purees |
18 |
| HOURS | |
|---|---|
| DAILY 5 - 9 pm | |
| STARTERS | |
|
CASTELVETRANOS & MARCONAS sweet herbs and orange zest-marinated olives, roasted almonds, olive oil, sea salt |
15 |
|
CARAMELIZED BRUSSELS SPROUTS bourbon maple syrup, creme fraiche, preserved lemon, prosciutto |
17 |
|
GRILLED KOREAN SHORT RIBS asian slaw, ponzu dressing |
17 |
|
CALAMARI golden-fried, lemon, peppers, sweet onions |
19 |
|
CEVICHE citrus-cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce |
20 |
|
CURED MEAT & CHEESE BOARD chef's selection of two meats and two cheeses, fresh baguette, accompaniments |
22 |
| SOUP & SALAD | |
|
MARKET SOUP rotating selection, made fresh daily |
14 |
|
FARMER SALAD rotating selection, local market bounty |
16 |
|
BUCKWHEAT NOODLE SALAD noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, lemon vinaigrette |
19 |
|
SHRIMP CAESAR SALAD poached shrimp, local gem hearts, piave, fried sourdough croutons, caesar dressing |
19 |
| ENTREES | |
|
SANTA YNEZ BURGER dry aged beef blend, husk tomato jam, applewood bacon, arugula, pickles, duck fat |
22 |
|
VEGETABLE BOWL roasted seasonal vegetables, avocado, red harissa, grilled lemon |
26 |
|
BUCATINI & ROASTED MUSHROOMS maitake, king oyster, and shimeji mushrooms, truffle cream sauce, sage, ricotta salata |
30 |
|
ROASTED CHICKEN brined free range chicken, bitter greens, chorizo mashed potatoes, pan au-jus |
36 |
|
SEASONAL FISH skillet-seared, creamy farro, yuzu green goddess |
38 |
|
SHORT RIB braised beef rib, lardon whipped potatoes, green beans, baby carrots, wine sauce |
40 |
|
PORK TOMAHAWK 14 ounce Niman Ranch chop, grilled, garlic mashed potatoes, sauteed broccolini, seasonal fruit chutney |
44 |
|
CIOPPINO wild red shrimp, clams, local fish, calamari, crab, basil, calabrian pepper-tomato broth |
42 |
|
FLAT IRON STEAK 8 ounce prime, herb butter, local greens, duck fat fries |
46 |
|
NEW YORK STEAK 12 ounce prime, grilled, crispy fingerlings, seasonal vegetables, chimichurri |
54 |
| HOURS | |
|---|---|
| DAILY 4 - 9 pm | |
| HAPPY HOUR: DAILY 4 pm- 6 pm | |
| $4 OFF BAR MENU | |
| $3 OFF WINE & COCKTAILS | |
| $2 OFF DRAFT BEER | |
| BAR MENU | |
|
DUCK FAT FRIES russet potatoes, garlic, herbs, sea salt, pepper |
9 |
|
CASTELVETRANOS & MARCONAS sweet herbs and orange zest-marinated olives, roasted almonds, olive oil, sea salt |
15 |
|
CURED MEAT & CHEESE BOARD chef's selection of one meat and one cheeses, accompaniments |
17 |
|
DANISH DOG pork & beef sausage, crispy onions, sweet pickles, tomato jam, nordic remoulade, classic bun |
12 |
|
CHEDDAR CHEESE CURDS/strong> crispy-breaded, golden-fried, spicy tomato dipping sauce, pickled vegetables |
15 |
|
GRILLED KOREAN SHORT RIBS asian slaw, ponzu dressing |
17 |
|
SHRIMP COCKTAIL jumbo prawns, cucumber, avocado, trout roe, grilled lime, house cocktail sauce |
18 |
|
PACIFIC BLUE CRAB CAKE piquillo pepper and goat cheese puree, arugula, cherry heirloom tomatoes, red onions, shaved piave |
19 |
|
CALAMARI golden-fried, lemon, peppers, sweet onions |
19 |
|
SANTA YNEZ SLIDERS (2) angus beef, havarti, bacon, aioli, duck fat fries |
19 |
|
CEVICHE citrus-cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce |
20 |
| HOURS | |
|---|---|
|
MONDAY - THURSDAY 4 - 10 pm FRIDAY 4 - 11 pm SATURDAY 11 - 11 pm SUNDAY 11 - 10 pm |
|
| SIGNATURE | |
| MAD & VIN GIMLET vodka, grapefruit bitters, basil, lime | 15 |
| THE COPENHAGEN gin, sparkling wine, lavender honey, lemon, rosemary sprig | 15 |
| LUNA ROJA blanco tequila, raspberry, yuzu, lime, agave | 15 |
| THE SPICE TRADE spiced rum, chai, vermouth, cardamom bitters, cinnamon stick | 15 |
| PINEAPPLE MEZCALITA mezcal, pineapple, lime, ginger, turmeric, agave | 15 |
| SMOKE & MIRRORS bourbon, mezcal, orange bitters, house smoke | 16 |
| THYMELESS whiskey, chartreuse, lemon, honey, thyme | 15 |
| STARRY-RYED rye whiskey, angostura bitters, star anise | 15 |
| ESPRESSO MARTINI vodka, coffee liqueur, hazelnut liqueur, espresso | 16 |
| THE VELVET UNDERGROUND chocolate-infused bourbon, creme de cocoa, lavender vanilla, chocolate covered cherry | 17 |
| HOURS | |
|---|---|
|
MONDAY - THURSDAY 4 - 10 pm FRIDAY 4 - 11 pm SATURDAY 11 - 11 pm SUNDAY 11 - 10 pm |
|
| CRAFT | |
| 805 BLONDE ALEFirestone Walker | 8 |
|
SANTA BARBARA CITRUS BLONDE ALE Figueroa Mountain |
8 |
|
DANISH STYLED RED LAGER Figueroa Mountain |
8 |
|
DAVY BROWN ALE Figueroa Mountain |
8 |
| CHIEF PEAK IPA Topa Topa | 8 |
|
MIGHTY DRY CIDER Golden State Cider |
8 |
| DOMESTIC | |
| BUD LIGHT | 7 |
| BUDWEISER | 7 |
| MICHELOB ULTRA | 7 |
| IMPORTED | |
|
CARLSBERG DANISH LAGER Denmark |
8 |
|
HOEGAARDEN WITBIER Belgium |
8 |
|
STELLA ARTOIS EURO LAGER Belgium |
9 |
| BEER ON TAP | |
|
GUAVA POINT CONCEPTION, Figueroa Mountain IPA, ABV 7.2%, IBU 68 “new age”, west coast style with bright crisp tropical notes of guava and citrus |
8 |
|
HYPNOSIS, Firestone Walker IPA, ABV 6.7%, IBU 55 notes of caramel malt, explosion of tropical fruit flavors |
8 |
|
MIND HAZE, Firestone Walker HAZY IPA, ABV 6.2%, IBU 40 juicy yet balanced, hazy yet lasting, loaded with tropical hop flavors |
8 |
|
MIAMI HEIST, Luquid Gravity HAZY DOUBLE IPA, ABV 8%, IBU 50 bright aromas of citrus and melon, balanced with a mild sweetness |
8 |
|
CALI SQUEEZE, Firestone Walker HEFEWEIZEN, ABV 5.4%, IBU 15 unique balance of sweet and tart, flavors of blood orange and citrus |
8 |
|
AGUA SANTA,, Figueroa Mountain LAGER, ABV 4.8%, IBU 9 crisp and refreshing, notes of sweet corn, floral meadow aromas |
8 |
|
LEVEL LINE, Topa Topa PALE ALE, ABV 5%, IBU 37 refreshing citrus cues, woodsy pine flavor, notes of lemongrass |
8 |
|
KQ EXPRESS, Topa Topa HOPPY RICE LAGER, ABV 5.7%, IBU 40 crisp yet hoppy with notes of jasmine rice, grapefruit, and melon |
8 |