Menus & Hours

HOURS
MONDAY - FRIDAY 8 - 11 am
EGGS & SKILLETS
VEGGIE OMELET
two farm fresh eggs, arugula, pesto, fontina, heirloom tomato, avocado, choice of toast
14
RANCHERO SKILLET
two farm fresh eggs, chorizo, chipotle salsa, avocado crema, tortilla chips
15
BREAKFAST SANDWICH
two over-medium farm fresh eggs, smoked ham, sharp cheddar, chipotle aioli, brioche bun, seasonal fruit
15
MEAT & POTATOES
two baked farm fresh eggs, applewood bacon, crispy potatoes, choice of toast
16
SHORT RIB BREAKFAST BURRITO
farm fresh scrambled eggs, braised short rib, potatoes, avocado, tomato, crema, roasted tomatillo salsa, flour tortilla
16
CALIFORNIA BENEDICT
two poached farm fresh eggs, applewood bacon, tomato, avocado, hollandaise, english muffin
16
SWEET & SAVORY
BRIOCHE FRENCH TOAST
bourbon butterscotch, fresh berries, house-made whipped cream, chicken apple sausage hash
14
BACON WAFFLES
lardon crispy waffles, herb butter, seasonal fruit compote, maple syrup
14
SHORT STACK
two gluten-free pancakes, seasonal fresh fruit, house-made whipped cream, maple syrup
14
SIDES
CHOICE OF TOAST
4
YOGURT
4
APPLEWOOD BACON
6
TWO EGGS ANY STYLE
8
BELGIAN WAFFLE
8
STORT STACK (GF)
8
HOUSE-MADE GRANOLA
8
SEASONAL FRUIT
8
DRINKS
COFFEE OR TEA
4
FRESH JUICES
6
MIMOSA
14
BLOODY MARY
15

HOURS
SATURDAY & SUNDAY 8 am - 2 pm
EGGS
AVOCADO TOAST (2)
poached farm fresh eggs, local sourdough, avocado, arugula, sesame seeds
15
MEAT & POTATOES
two farm fresh eggs, applewood bacon, crispy potatoes, choice of toast
16
RANCHERO SKILLET
two farm fresh eggs, chorizo, chipotle salsa, avocado crema, tortilla chips
18
CALIFORNIA BENEDICT
two poached farm fresh eggs, applewood bacon, tomato, avocado, hollandaise, english muffin, duck fat fries
18
PLATES
BRIOCHE FRENCH TOAST
bourbon butterscotch, fresh berries, house-made whipped cream, applewood bacon
16
FRIED CHICKEN SANDWICH
buttermilk crispy chicken, spicy truffle aioli, dill pickles, napa cabbage slaw, duck fat fries
18
SHORT RIB GRILLED CHEESE
braised short rib, havarti, fontina, gruyere, calabrian peppers, arugula salad
18
FISH & CHIPS
local fresh fish, beer battered, golden fried, duck fat fries
18
SANTA YNEZ BURGER
wagyu beef, husk tomato jam, bacon, arugula, pickles, duck fat fries
19
SALADS
CHOPPED SALAD
baby romaine, lemon chicken, hard-boiled egg, lardon, tomato, blue cheese, lemon vinaigrette
16
BUCKWHEAT NOODLE SALAD
noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette
16
NORDIC CAESAR
sauteed garlic shrimp, local gem hearts, piave, fried sourdough croutons, dill-caraway caesar dressing
18
SIDES
GREEK YOGURT 4
APPLEWOOD BACON 6
DUCK FAT FRIES 8
TWO EGGS ANY STYLE 8
HOUSE-MADE GRANOLA 8
SEASONAL FRUIT 8
DRINKS
MIMOSA
local sparkling, orange juice
14
BLOODY MARY
vodka, house-made mix, all the fixings
15
MAD & VIN GIMLET
vodka, grapefruit bitters, lime, basil
12
APEROL SPRITZ
aperol, prosecco, orange slice
14
PEACH BLOSSOM
vodka, St. Germain, peach puree, lemon
14
CHIPOTLE MARGARITA
tequila, pineapple, chipotle, agave
14
LA GRANADA
tequila, pomegranate, lime, bitters
14
MICHELADA
local draft, house-made mix, lime, Tajin rim
14
BELLINI FLIGHT
local sparkling, assorted purees
18

HOURS
SUNDAY - THURSDAY 5 - 8 pm
FRIDAY - SATURDAY 5 - 9 pm
STARTERS
CARAMELIZED BRUSSELS SPROUTS
bourbon maple syrup, creme fraiche, preserved lemon, prosciutto
14
CASTELVETRANOS & MARCONAS
sweet herbs and orange zest-marinated olives, roasted almonds, olive oil, sea salt
15
CHEESE PLATE
selection of three cheeses, marcona almonds, local honey, caperberries, crostini
16
CALAMARI
golden fried, lemon, peppers, sweet onions
16
MANILA CLAMS
coconut milk, lemongrass, basil, chili oil
16
KOREAN-STYLE SHORT RIBS
grilled short ribs, napa cabbage, ginger, yuzu kosho
18
CEVICHE
citrus-cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce
18
SOUP & SALAD
MARKET SOUP
made fresh daily
12
FARMER SALAD
rotating selection of local market bounty
14
BUCKWHEAT NOODLE SALAD
soba noodles, local lettuce, cherry tomatoes, radish, avocado, burrata, lemon vinaigrette
16
NORDIC CEASAR
sauteed garlic shrimp, local gem hearts, piave, fried sourdough croutons, dill-caraway caesar dressing
18
ENTREES
SANTA YNEZ BURGER
wagyu beef, husk tomato jam, bacon, arugula, pickles, duck fat fries
19
ROASTED VEGETABLE SKILLET
seasonal vegetables, local potatoes, grilled avocado, harissa
24
BUCATINI & ROASTED MUSHROOMS
maitake, king oyster, and shimeji mushrooms, truffle cream sauce, sage, ricotta salata
25
ROASTED CHICKEN
herb-marinated free-range chicken, potatoes, seasonal vegetables, preserved lemon
29
SHORT RIB SKILLET
braised beef rib, wine gravy, fried fingerlings, burrata, arugula
32
PORK OSSO BUCCO
braised pork shank, cannelloni beans, swiss chard, tomato gravy, preserved lemon
35
GRILLED FRESH FISH
daily catch, celery root puree, baby greens, quince gastrique
36
SEAFOOD HOT POT
wild red shrimp, clams, scallops, linguiça sausage, saffron broth
36
FLAT IRON STEAK
8 ounce prime, herb butter, local greens, duck fat fries
38
RIB EYE STEAK
12 ounce prime, grilled, garlic mashed potatoes, roasted root vegetables, chimichurri
42

HOURS
DAILY Available during brunch and dinner hours.
CHARDONNAY glass/bottle
LUCAS & LEWELLEN
Santa Barbara County, 2018
12/40
DAOU
Paso Robles, 2019
14/46
STAG'S LEAP
Hands of Time, Napa Valley, 2018
16/52
LIQUID FARM
Bien Nacido Vineyard, Santa Maria Valley, 2016
17/54
TWO SISTERS
Santa Rita Hills, 2016
48
JORDAN
Russian River Valley, 2017
68
OTHER VALLEY WHITES & ROSÉ
AU BON CLIMAT
White Blend, Santa Barbara County, 2018
12/40
BRANDER
Sauvignon Blanc, Los Olivos District, 2018
14/46
STOLPMAN
Sauvignon Blanc, ballard Canyon, 2018
14/46
AMPELOS
Viognier, Santa Barbara County, 2018
14/46
DAOU
Rosé, Paso Robles, 2019
14/46
STORM
Rosé, Santa Barbara County, 2018
16/52
PINOT NOIR
LUCAS & LEWELLEN
Santa Barbara County, 2018
12/40
LINCOURT
Santa Rita Hills, 2017
14/46
BOEN
Santa Maria Valley, 2017
16/52
BALADE
Santa Rita Hills, 2019
18/60
LONGORIA
Fe Ciega, Santa Rita Hills, 2016
75
PAUL LATO
Matinee, Santa Barbara County, 2018
95
SANFORD & BENEDICT
Santa Rita Hills, 2015
120
CABERNET SAUVIGNON
LEWIS & LEWELLEN
Santa Barbara County, 2017
12/40
DAOU
Paso Robles, 2018
14/46
UNION SACRE
Santa Barbara County, 2018
16/52
GRASSINI
Estate, Happy Canyon, 2015
90
CROWN POINT
Happy Canyon, 2015
195
OTHER VALLEY REDS
CONSILIENCE
Syrah, Santa Barbara County, 2018
14/46
STOLPMAN
Love you Bunches Carbonic Sangiovese, Ballard Canyon, 2019
14/46
FIELD RECORDINGS
Cabernet Franc, Paso Robles, 2018
15/48
BRAVE & MAIDEN
Red Blend, Union, Santa Ynez Valley, 2018
16/52
QUPÉ
Syrah, Estate Bottled, Bien Nacido Hillside Estate, Santa Maria Valley, 2016
16/52
TRUE BELIEVER
Reserve Rhode Blend, Santa Maria Valley, 2016
130
SPARKLING
VOVETI
Prosecco
12/40
LUCAS & LEWELLEN
Brut, Santa Barbara County
16/52
CHANDON
Sparkling Rosé, California
16/52
GLORIA FERRER
Blanc de Blanc, Sonoma County
16/52
LAETITIA
Sparkling Rosé, Arroyo Grande
18/60
RIVERBENCH
Brut Rosé, Santa Maria Valley
75
LAETITIA
Brut, Arroyo Grande
75
VEUVE CLIQUOT
Brut, France
95
DOM PÉRIGNON
Brut, France, 2008
275

HOURS
DAILY Available during dinner hours.
COCKTAILS
MAD & VIN GIMLET
New Amsterdam Vodka, grapefruit bitters, lime, basil
12
PEACH BLOSSOM
Tito's Vodka, St. Germain, peach puree, lemon
14
CUCUMBER CRUSH
Tito's Vodka, cucumbers, lime, mint
14
SMØG
El Silencio Mezcal, pineapple lemongrass ginger shrub, lemon, agave
14
CHIPOTLE MARGARITA
Sauza Tequila, pineapple, chipotle, lime, agave
14
LA GRANADA
Lunazul Tequila, lime, pomegranate syrup, Angostura Bitters
14
LOST IN TRANSLATION
Espolon Tequila, Aperitivo, chocolate bitters, bell pepper, lime, grapefruit
14
PEAR DROP
Absolut Pear Vodka, Lillet Blanc, pear shrub, lemon, bruleed pear
15
BOTANICAL SMASH
Tanqueray Gin, blueberries, sage, lemon, egg whites
15
THE STOWAWAY
Plantation Dark Rum, Buffalo Trace Bourbon, bitters, cinnamon stick
15
BLOOD ORANGE BOURBON SOUR
Buffalo Trace Bourbon, blood orange shrub, lemon, cherry
15
THE SNOW WHITE
Bulleit Bourbon, cinnamon apple shrub, lemon, bruleed apple cinnamon stick
15