Bar
| HOURS | |
|---|---|
|
DAILY 5 - 9 pm |
|
| Food | |
|
DUCK FAT FRIES russet potatoes, garlic, herbs, sea salt, pepper |
9 |
|
CASTELVETRANOS & MARCONAS crispy-breaded, golden-fried, spicy tomato dipping sauce, parmesan |
15 |
|
CURED MEAT & CHEESE BOARD chef’s selection of one meat and one cheese, accompaniments |
17 |
|
CLAM POT linguica, calabrian pepper-tomato broth, basil, grilled bread |
17 |
|
GRILLED KOREAN SHORT RIBS asian slaw, ponzu dressing |
17 |
|
CALAMARI golden-fried, lemon, peppers, sweet onions |
19 |
|
SANTA YNEZ SLIDERS (2) angus beef, havarti, bacon, aioli, duck fat fries |
19 |
|
BUCKWHEAT NOODLE SALAD noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, lemon vinaigrette |
19 |
|
CEVICHE citrus-cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce |
20 |
| HOURS | |
|---|---|
|
DAILY 4 - 6 pm |
|
| Food | |
|
DUCK FAT FRIES russet potatoes, garlic, herbs, sea salt, pepper |
8 |
|
CHIPS & DIP warm pita, romesco, green olives |
9 |
|
CURED MEAT & CHEESE BOARD chef’s selection of one meat and one cheese, accompaniments |
14 |
|
GRILLED KOREAN SHORT RIBS asian slaw, ponzu dressing |
15 |
|
CALAMARI golden-fried, lemon, peppers, sweet onions |
16 |
|
SANTA YNEZ SLIDERS (2) angus beef, havarti, bacon, aioli, duck fat fries |
16 |
| Drinks | |
| DRAFT BEER | 7 |
| LUCAS & LEWELLEN, CHARDONNAY OR PINOT NOIR | 10 |
| WELL DRINKS OR DAILY COCKTAIL SPECIAL | 12 |
| HOURS | |
|---|---|
|
MONDAY - THURSDAY 4 - 10 pm FRIDAY 4 - 11 pm SATURDAY 11 - 11 pm SUNDAY 11 - 10 pm |
|
| SIGNATURE | 15 |
| MAD & VIN GIMLET tito’s vodka, grapefruit bitters, lime, basil | |
| BUZZWORTHY beefeater gin, lavender honey syrup | |
| PUESTA DE SOL espolon tequila, mango, lime, chamoy | |
| DUSK BERRY el silencio mezcal, nosotros reposado tequila, raspberries, Aztec Chocolate Bitters, lime | |
| GOLD RUSH templeton rye whiskey, honey, ginger, lemon | |
| KOP-TE jim beam whiskey, local limoncello, iced tea, lemon | |
| THE MAD CAPTAIN captain morgan rum, lime, coconut cream | |
| BLOOD ORANGE SOUR buffalo trace bourbon, blood orange shrub, lemon | |
| ESPRESSO MARTINI tito's vodka, kahlua, frangelico, shot of espresso |
| HOURS | |
|---|---|
|
MONDAY - THURSDAY 4 - 10 pm FRIDAY 4 - 11 pm SATURDAY 11 - 11 pm SUNDAY 11 - 10 pm |
|
| SPARKLING | glass / bottle |
|
LA GRIOIOSA Prosecco, Italy |
13/ 44 |
|
LUCAS & LEWELLEN Santa Barbara County |
16 / 56 |
|
LAETITIA Sparkling Rosé, Arroyo Grande |
17 / 60 |
|
LAETITIA Brut, Arroyo Grande |
64 |
|
VEUVE CLICQUOT Brut, France |
98 |
|
LOUIS ROEDERER Brut, France |
540 |
| CHARDONNAY | |
|
LUCAS & LEWELLEN Santa Barbara County |
13 / 44 |
|
CHALK HILL Russian River Valley |
13 / 44 |
|
QUEPÉ Santa Maria Valley |
14 / 48 |
|
PENCE Santa Rita Hills |
16/56 |
|
CHABLIS PREMIER CRU, COTE DE LECHET Burgundy France |
95 |
| OTHER VALLEY WHITES & ROSÉ | |
|
JUSTIN Sauvignon Blanc, Central Coast |
13 / 44 |
|
CRU Albariño, Edna Valley |
13 / 44 |
|
STORM Rosé, Santa Barbara County |
13 / 44 |
|
GRASSINI Sauvignon Blanc, Happy Canyon |
46 |
|
LUMEN Pinot Gris, Santa Barbara County |
48 |
| PINOT NOIR | |
|
LUCAS & LEWELLEN Santa Barbara County |
14 / 48 |
|
ALMA ROSA Santa Rita Hills |
15 / 52 |
|
LORING Santa Barbara County |
16 / 56 |
|
SANDHI Sta. Rita Hills |
19 / 68 |
|
BOEN Santa Maria Valley |
70 |
|
GIVRY 1ER CRU, LES GRANDS PRETANS Givry, Burgundy, France |
95 |
| CABERNET SAUVIGNON | |
|
LUCAS & LEWELLEN Santa Barbara County |
15 / 52 |
|
JUSTIN Paso Robles |
16 / 56 |
|
DAOU Paso Robles |
17 / 60 |
|
GRASSINI Happy Canyon |
85 |
|
CROWN POINT Happy Canyon |
195 |
| OTHER VALLEY REDS | |
|
STOLPMAN Carbonic Sangiovese, Love You Bunches, Santa Barbara County |
12 / 40 |
|
CHATEAU STE. MICHELLE, INDIAN WELLS Merlot, Indian Wells, Columbia Valley |
13 / 44 |
|
JAFFURS Syrah, Santa Barbara County |
14 / 48 |
|
CHALK HILL Red Blend, Sonoma County |
14 / 48 |
|
JAFFURS Petite Sirah, Santa Barbara County |
48 |
|
THE FEDERALIST Zinfandel, Lodi, Dry Creek Valley |
48 |
|
STOLPMAN Syrah, Ballard Canyon |
52 |
|
ALPHA OMEGA Red Blend, Two Squared, Napa Valley |
89 |
| HOURS | |
|---|---|
|
MONDAY - THURSDAY 4 - 10 pm FRIDAY 4 - 11 pm SATURDAY 11 - 11 pm SUNDAY 11 - 10 pm |
|
| CRAFT | |
| 805 BLONDE ALEFirestone Walker | 8 |
|
SANTA BARBARA CITRUS BLONDE ALE Figueroa Mountain |
8 |
|
DANISH STYLED RED LAGER Figueroa Mountain |
8 |
|
DAVY BROWN ALE Figueroa Mountain |
8 |
| CHIEF PEAK IPA Topa Topa | 8 |
|
NITRO MERLIN MILK STOUT Firestone Walker |
8 |
|
DRY HOPPED HARD CIDER Tin City Cider Co. |
8 |
| DOMESTIC | |
| BUDLIGHT | 7 |
| BUDWEISER | 7 |
| MICHELOB ULTRA | 7 |
| IMPORTED | |
|
CARLSBERG DANISH LAGER Denmark |
8 |
|
HOEGAARDEN WITBIER Belgium |
8 |
|
STELLA ARTOIS EURO LAGER Belgium |
9 |
| BEER ON TAP | |
|
POINT CONCEPTION, Figueroa Mountain IPA, ABV 7.2%, IBU 68 “new age”, west coast style with tropical, piney notes |
8 |
|
HYPNOSIS, Firestone Walker IPA, ABV 6.7%, IBU 55 double dry hop, brewed with coveted Cryo Hops pellets, an explosion of tropical fruit flavors such as mango, passion fruit, white grape, and lychee |
8 |
|
MIND HAZE, Firestone Walker HAZY IPA, ABV 6.2%, IBU 40 juicy yet balanced, hazy yet lasting, loaded with tropical hop flavors |
8 |
|
MIAMI HEIST, SLO Brew LIQUID GRAVITY, ABV 8%, IBU 50 bright aromas of citrus and melon, balanced with a mild sweetness |
8 |
|
CALI SQUEEZE, Firestone Walker HEFEWEIZEN, ABV 5.4%, IBU 15 unique balance of sweet and tart, flavors of blood orange and citrus |
8 |
|
AGUA SANTA,, Figueroa Mountain LAGER, ABV 4.8%, IBU 9 crisp and refreshing, notes of sweet corn, floral meadow aromas |
8 |
|
LEVEL LINE, Topa Topa PALE ALE, ABV 5%, IBU 37 refreshing citrus cues, woodsy pine flavor, notes of lemongrass |
8 |
|
SESPE, Topa Topa PILSNER, ABV 5.1%, IBU 34 crisp notes of melon rind, floral aromas |
8 |