Bar
| HOURS | |
|---|---|
|
MONDAY - FRIDAY 4 - 9 pm SATURDAY & SUNDAY 11 am - 9 pm |
|
| Food | |
|
DUCK FAT FRIES russet potatoes, garlic, herbs, sea salt, pepper |
9 |
|
BLISTERED SHISHITO PEPPERS lemon, bottarga, smoked sea salt |
12 |
|
CURED MEAT & CHEESE BOARD chef’s selection of one meat, one cheese, accompaniments |
15 |
|
BUCKWHEAT NOODLE SALAD noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette |
16 |
|
CHEDDAR CHEESE CURDS crispy breaded, golden fried, spicy tomato dipping sauce, pickled vegetables |
16 |
|
SPICY POPCORN SHRIMP panko coated, golden fried, togarashi aioli |
16 |
|
CALAMARI golden fried, lemon, peppers, sweet onions |
16 |
|
SANTA YNEZ SLIDERS (2) angus beef, havarti, bacon, aioli, duck fat fries |
16 |
|
CEVICHE citrus-cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce |
18 |
|
KOREAN-STYLE SHORT RIBS grilled short ribs, napa cabbage, ginger, yuzu kosho |
18 |
|
STEAK SALAD grilled steak bites, baby spinach, arugula, tomato confit, crispy shallots, ricotta salata |
18 |
| HOURS | |
|---|---|
| SUNDAY - THURSDAY 4 - 6 pm | |
| EATS | |
|
DUCK FAT FRIES russet potatoes, garlic, herbs, sea salt, pepper |
7 |
|
CHIPS & DIP warm pita, romesco, green olives |
8 |
|
BLISTERED SHISHITO PEPPERS lemon, bottarga, smoked sea salt |
10 |
|
CALAMARI golden fried, lemon, peppers, sweet onions |
12 |
|
SPICY POPCORN SHRIMP panko coated, golden fried, togarashi aioli |
12 |
|
CURED MEAT & CHEESE BOARD chef's selection of one meat, one cheese, accompaniments |
12 |
|
CHEDDAR CHEESE CURDS crispy breaded, golden fried, spicy tomato dipping sauce, pickled vegetables |
12 |
|
SANTA YNEZ SLIDERS (2) angus beef, havarti, bacon, aioli, duck fat fries |
14 |
| DRINKS | |
| DRAFT BEER | 7 |
|
CHARDONNAY OR PINOT NOIR Lucas & Lewellen |
8 |
| WELL DRINKS OR DAILY COCKTAIL SPECIAL | 8 |
| HOURS | |
|---|---|
|
MONDAY - THURSDAY 4 - 10 pm FRIDAY 4 - 11 pm SATURDAY 11 am - 11 pm SUNDAY 11 am - 10 pm |
|
| COCKTAILS | |
| MAD & VIN GIMLET New Amsterdam Vodka, grapefruit bitters, lime, basil | 14 |
| SMØG El Silencio Mezcal, pineapple lemongrass ginger shrub, lemon, agave | 14 |
| CHIPOTLE MARGARITA Sauza Tequila, pineapple, chipotle, lime, agave, Tajin | 14 |
| CHERRY BLOSSOM Tito’s Vodka, St. Germain, cherry syrup, lemon, black sea salt, crystallized cherry | 14 |
| AL FRESCO Tito’s Vodka, rosemary and jalapeno syrup, cucumber, lime, espelette pepper | 14 |
| AZUL Lunazul Tequila, blueberry syrup, lime, angostura bitters | 14 |
| TRANSLUCENT Lunazul Tequila, Luxardo Cherry Liqueur, burnt orange, orange and cardamom bitters | 14 |
| BLOOD ORANGE BOURBON SOUR Buffalo Trace Bourbon, lemon, cherry, blood orange shrub | 15 |
| PROVENCE Tanqueray Gin, eucalyptus and lavender syrup, tangerine shrub, lemon, egg white | 15 |
| THE FEATHER Tito’s Vodka, Lillet Blanc, ginger and lychee shrub, lemon, angostura bitters | 15 |
| CUBAN PEARL Plantation Dark Rum, basil, strawberry, lime, float of Disaronno | 15 |
| LOST IN PARADISE Barsol Pisco, prickly pear, agave, lemon, egg white, caviar lime | 16 |
| HOURS | |
|---|---|
|
MONDAY - THURSDAY 4 - 10 pm FRIDAY 4 - 11 pm SATURDAY 11 am - 11 pm SUNDAY 11 am - 10 pm |
|
| CHARDONNAY | |
| LUCAS & LEWELLEN | 12 |
| DAOU | 14 |
| STAG'S LEAP, HANDS OF TIME | 14 |
| LIQUID FARM | 17 |
| OTHER VALLEY WHITES & ROSÉ | |
|
AU BON CLIMAT White Blend |
12 |
|
PALMINA Pinot Grigio |
13 |
|
STOLPMAN Sauvignon Blanc |
14 |
|
GRIMM'S BLUFF Rosé |
14 |
|
GRASSINI Sauvignon Blanc |
15 |
| PINOT NOIR | |
|
LUCAS & LEWELLEN |
12 |
|
LORING |
14 |
|
BOEN |
16 |
| CABERNET SAUVIGNON | |
|
LUCAS & LEWELLEN |
12 |
|
DAOU |
14 |
|
UNION SACRE |
16 |
| OTHER VALLEY REDS | |
|
BONACCORSI Syrah |
15 |
|
HEARST RANCH, PICO CREEK Merlot |
16 |
|
BRAVE & MAIDEN, UNION Red Blend |
16 |
| SPARKLING | |
|
VOVETI Prosecco |
12 |
|
LUCAS & LEWELLEN Brut |
16 |
|
LAETITIA Sparkling Rosé |
18 |
| HOURS | |
|---|---|
|
MONDAY - THURSDAY 4 - 10 pm FRIDAY 4 - 11 pm SATURDAY 11 am - 11 pm SUNDAY 11 am - 10 pm |
|
| CRAFT | |
| STANDARD ALETelegraph Brewing co. | 8 |
|
G TOWN GRAPEFRUIT IPA M. Special |
8 |
| CHIEF PEAK IPA Topa Topa | 8 |
|
DANISH STYLED RED LAGER Figueroa Mountain |
8 |
|
DAVY BROWN ALE Figueroa Mountain |
8 |
|
NITRO MERLIN MILK STOUT Firestone Walker |
8 |
| IMPORTED | |
|
CARLSBERG LAGER Denmark |
8 |
|
HOEGAARDEN WITBIER Belgium |
8 |
|
AYINGER BAVARIAN LAGER Germany |
9 |
|
CUVEE DES JACOBSINS ROUGE SOUR Belgium |
9 |
| OTHER | |
|
HARD KOMBUCHA JuneShine |
7 |
|
HARD CIDER Tin City |
7 |
| BEER ON TAP | |
|
POINT CONCEPTION, Figueroa Mountain IPA, ABV 7.2%, IBU 68 “new age”, west coast style with tropical, piney notes |
8 |
|
LUPONIC DISTORTION, Firestone Walker IPA, ABV 5.9%, IBU 59 seven hop blend from the Pacific Northwest and Germany, bright flavors of grape, mandarin, and passion fruit |
8 |
|
MIND HAZE, Firestone Walker HAZY IPA, ABV 6.2%, IBU 40 juicy yet balanced, hazy yet lasting, loaded with tropical hop flavors |
8 |
|
CALI SQUEEZE, SLO Brew HEFEWEIZEN, ABV 5.4%, IBU 15 juiced with blood orange and citrus twist, unique balance of sweet and tart |
8 |
|
DOS TOPAS, Topa Topa MEXICAN LAGER, ABV 4.5%, IBU 12 crisp with notes of cracker and maize |
8 |
|
AMERICAN LAGER, M. Special LAGER, ABV 4.7%, IBU 68 fine combination of malted barley, fresh hops, and yeast creating sparkle and flavor |
8 |