Bar
HOURS | |
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MONDAY - SUNDAY 5 - 9 pm |
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Food | |
The Dinner menu is offered in the bar daily from 5 - 9 pm. First come, first served. |
HOURS | |
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DAILY 3 - 5 pm | |
EATS | |
DUCK FAT FRIES russet potatoes, garlic, herbs, sea salt, pepper |
8 |
CHIPS & DIP warm pita, romesco, green olives |
9 |
BUFFALO CAULIFLOWER roasted cauliflower florets, hot sauce, smoky blue cheese, marcona almonds, green harissa dressing |
10 |
CALAMARI golden fried, lemon, peppers, sweet onions |
14 |
PORK BELLY tender, crispy, kimchi-seasoned cucumbers, lettuce, spicy sesame-soy dipping sauce |
14 |
CURED MEAT & CHEESE BOARD chef's selection of one meat, one cheese, accompaniments |
14 |
CHEDDAR CHEESE CURDS crispy breaded, golden fried, spicy tomato dipping sauce, pickled vegetables |
14 |
SANTA YNEZ SLIDERS (2) angus beef, havarti, bacon, aioli, duck fat fries |
16 |
DRINKS | |
DRAFT BEER | 7 |
CHARDONNAY OR PINOT NOIR Lucas & Lewellen |
9 |
WELL DRINKS OR DAILY COCKTAIL SPECIAL | 9 |
HOURS | |
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MONDAY - THURSDAY 3 - 10 pm FRIDAY 3 - 11 pm SATURDAY 11 - 11 pm SUNDAY 11 - 10 pm |
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SIGNATURE | 14 |
MAD & VIN GIMLET Tito’s Vodka, grapefruit bitters, lime, basil | |
BUZZWORTHY Fords Gin, lavender honey syrup | |
PUESTA DE SOL Espolon Tequila, mango, lime, chamoy | |
DUSK BERRY El Silencio Mezcal, Nosotros Reposado Tequila, raspberries, Aztec Chocolate Bitters, lime | |
GOLD RUSH Templeton Rye Whiskey, honey, ginger, lemon | |
KOP-TE Jim Beam Whiskey, local limoncello, iced tea, lemon | |
THE MAD CAPTAIN Captain Morgan Rum, lime, coconut cream | |
ESPRESSO MARTINI Tito's Vodka, Kahlua, Frangelico, shot of espresso | |
SHRUBS | 14 |
SOMMERTID BREEZE Nosotros Blanco Tequila, watermelon jalapeno shrub, triple sec, lime, agave | |
BLOOD ORANGE SOUR Buffalo Trace Bourbon, blood orange shrub, lemon | |
THE COPENHAGEN Buffalo Trace Bourbon, strawberry banana shrub, Angostura Bitters |
HOURS | |
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MONDAY - THURSDAY 3 - 10 pm FRIDAY 3 - 11 pm SATURDAY 11 - 11 pm SUNDAY 11 - 10 pm |
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SPARKLING | glass / bottle |
VOVETI Prosecco, Italy |
12 / 40 |
LAETITIA Sparkling Rosé, Arroyo Grande |
15 / 50 |
LAETITIA Brut, Arroyo Grande |
58 |
VEUVE CLICQUOT Brut, France |
98 |
TATTINGER Prelude Champagne Brut, France |
145 |
CHARDONNAY | |
LUCAS & LEWELLEN Santa Barbara County |
12 / 40 |
LORING Santa Rita Hills |
13 / 42 |
CHALK HILL Russian River Valley |
13 / 42 |
ALMA ROSA Santa Rita Hills |
14 / 46 |
JORDAN Russian River Valley |
58 |
CRAWFORD Spear Vineyard, Santa Rita Hills |
65 |
OTHER VALLEY WHITES & ROSÉ | |
JUSTIN Sauvignon Blanc, Central Coast |
11 / 38 |
CRU Albariño, Edna Valley |
12 / 40 |
STOLPMAN Rosé, Love You Bunches, Santa Barbara County |
12 / 40 |
STORM Rosé, Santa Barbara County |
13 / 42 |
GRASSINI Sauvignon Blanc, Happy Canyon |
42 |
LUMEN Pinot Gris, Santa Barbara County |
46 |
PINOT NOIR | |
LUCAS & LEWELLEN Santa Barbara County |
13 / 42 |
LORING Santa Barbara County |
14 / 46 |
ALMA ROSA Santa Rita Hills |
15 / 50 |
BOEN Santa Maria Valley |
52 |
PRESQU'ILE Santa Maria Valley |
68 |
SANFORD & BENEDICT Santa Rita Hills |
95 |
CABERNET SAUVIGNON | |
LUCAS & LEWELLEN Santa Barbara County |
14 / 46 |
JUSTIN Paso Robles |
15 / 50 |
DAOU Paso Robles |
16 / 52 |
GRASSINI Happy Canyon |
85 |
CROWN POINT Happy Canyon |
195 |
OTHER VALLEY REDS | |
STOLPMAN Carbonic Sangiovese, Love You Bunches, Santa Barbara County |
12 / 40 |
CHALK HILL Red Blend, Sonoma County |
13 / 42 |
JAFFURS Syrah, Santa Barbara County |
13 / 42 |
CHATEAU STE. MICHELLE, INDIAN WELLS Merlot, Indian Wells, Columbia Valley |
14 / 46 |
JAFFURS Petite Sirah, Santa Barbara County |
46 |
THE FEDERALIST Zinfandel, Lodi, Dry Creek Valley |
46 |
STOLPMAN Syrah, Ballard Canyon |
50 |
MOLLYDOOKER Shiraz, The Boxer, South Australia |
52 |
ALPHA OMEGA Red Blend, Two Squared, Napa Valley |
70 |
HOURS | |
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MONDAY - THURSDAY 3 - 10 pm FRIDAY 3 - 11 pm SATURDAY 11 - 11 pm SUNDAY 11 - 10 pm |
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CRAFT | |
STANDARD ALETelegraph Brewing co. | 8 |
G TOWN GRAPEFRUIT IPA M. Special |
8 |
CHIEF PEAK IPA Topa Topa | 8 |
DANISH STYLED RED LAGER Figueroa Mountain |
8 |
DAVY BROWN ALE Figueroa Mountain |
8 |
NITRO MERLIN MILK STOUT Firestone Walker |
8 |
DOMESTIC | |
BUDLIGHT | 7 |
BUDWEISER | 7 |
MICHELOB ULTRA | 7 |
IMPORTED | |
CARLSBERG LAGER Denmark |
8 |
HOEGAARDEN WITBIER Belgium |
8 |
AYINGER BAVARIAN LAGER Germany |
9 |
OTHER | |
HARD KOMBUCHA JuneShine |
7 |
DRY HOPPED HARD CIDER Tin City Cider Co. |
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BEER ON TAP | |
POINT CONCEPTION, Figueroa Mountain IPA, ABV 7.2%, IBU 68 “new age”, west coast style with tropical, piney notes |
8 |
HYPNOSIS, Firestone Walker IPA, ABV 6.7%, IBU 55 double dry hop, brewed with coveted Cryo Hops pellets, an explosion of tropical fruit flavors such as mango, passion fruit, white grape, and lychee |
8 |
MIND HAZE, Firestone Walker HAZY IPA, ABV 6.2%, IBU 40 juicy yet balanced, hazy yet lasting, loaded with tropical hop flavors |
8 |
CALI SQUEEZE, SLO Brew HEFEWEIZEN, ABV 5.4%, IBU 15 juiced with blood orange and citrus twist, unique balance of sweet and tart |
8 |
DOS TOPAS, Topa Topa MEXICAN LAGER, ABV 4.5%, IBU 12 crisp with notes of cracker and maize |
8 |
AMERICAN LAGER, M. Special LAGER, ABV 4.7%, IBU 68 fine combination of malted barley, fresh hops, and yeast creating sparkle and flavor |
8 |
RX PILS, Institution Ale Co. GERMAN STYLE PILSNER, ABV 5.2%, IBU 25 crisp and light with delicate malt flavors, mild floral hop aroma |
8 |
SUNNY DAZE, Barrelhouse Brewing Co. BLONDE ALE, ABV 5.2%, IBU 10 light and bright with citrus flavors, notes of local orange blossom honey |
8 |