Bar
| HOURS | |
|---|---|
|
MONDAY - SUNDAY 5 - 9 pm |
|
| Food | |
| The Dinner menu is offered in the bar daily from 5 - 9 pm. First come, first served. |
| HOURS | |
|---|---|
| DAILY 3 - 5 pm | |
| EATS | |
|
DUCK FAT FRIES russet potatoes, garlic, herbs, sea salt, pepper |
8 |
|
CHIPS & DIP warm pita, romesco, green olives |
9 |
|
BUFFALO CAULIFLOWER roasted cauliflower florets, hot sauce, smoky blue cheese, marcona almonds, green harissa dressing |
10 |
|
CALAMARI golden fried, lemon, peppers, sweet onions |
14 |
|
PORK BELLY tender, crispy, kimchi-seasoned cucumbers, lettuce, spicy sesame-soy dipping sauce |
14 |
|
CURED MEAT & CHEESE BOARD chef's selection of one meat, one cheese, accompaniments |
14 |
|
CHEDDAR CHEESE CURDS crispy breaded, golden fried, spicy tomato dipping sauce, pickled vegetables |
14 |
|
SANTA YNEZ SLIDERS (2) angus beef, havarti, bacon, aioli, duck fat fries |
16 |
| DRINKS | |
| DRAFT BEER | 7 |
|
CHARDONNAY OR PINOT NOIR Lucas & Lewellen |
9 |
| WELL DRINKS OR DAILY COCKTAIL SPECIAL | 9 |
| HOURS | |
|---|---|
|
MONDAY - THURSDAY 3 - 10 pm FRIDAY 3 - 11 pm SATURDAY 11 - 11 pm SUNDAY 11 - 10 pm |
|
| SIGNATURE | 14 |
| MAD & VIN GIMLET Tito’s Vodka, grapefruit bitters, lime, basil | |
| BUZZWORTHY Fords Gin, lavender honey syrup | |
| PUESTA DE SOL Espolon Tequila, mango, lime, chamoy | |
| DUSK BERRY El Silencio Mezcal, Nosotros Reposado Tequila, raspberries, Aztec Chocolate Bitters, lime | |
| GOLD RUSH Templeton Rye Whiskey, honey, ginger, lemon | |
| KOP-TE Jim Beam Whiskey, local limoncello, iced tea, lemon | |
| THE MAD CAPTAIN Captain Morgan Rum, lime, coconut cream | |
| ESPRESSO MARTINI Tito's Vodka, Kahlua, Frangelico, shot of espresso | |
| SHRUBS | 14 |
| SOMMERTID BREEZE Nosotros Blanco Tequila, watermelon jalapeno shrub, triple sec, lime, agave | |
| BLOOD ORANGE SOUR Buffalo Trace Bourbon, blood orange shrub, lemon | |
| THE COPENHAGEN Buffalo Trace Bourbon, strawberry banana shrub, Angostura Bitters |
| HOURS | |
|---|---|
|
MONDAY - THURSDAY 3 - 10 pm FRIDAY 3 - 11 pm SATURDAY 11 - 11 pm SUNDAY 11 - 10 pm |
|
| SPARKLING | glass / bottle |
|
VOVETI Prosecco, Italy |
12 / 40 |
|
LAETITIA Sparkling Rosé, Arroyo Grande |
15 / 50 |
|
LAETITIA Brut, Arroyo Grande |
58 |
|
VEUVE CLICQUOT Brut, France |
98 |
|
TATTINGER Prelude Champagne Brut, France |
145 |
| CHARDONNAY | |
|
LUCAS & LEWELLEN Santa Barbara County |
12 / 40 |
|
LORING Santa Rita Hills |
13 / 42 |
|
CHALK HILL Russian River Valley |
13 / 42 |
|
ALMA ROSA Santa Rita Hills |
14 / 46 |
|
JORDAN Russian River Valley |
58 |
|
CRAWFORD Spear Vineyard, Santa Rita Hills |
65 |
| OTHER VALLEY WHITES & ROSÉ | |
|
JUSTIN Sauvignon Blanc, Central Coast |
11 / 38 |
|
CRU Albariño, Edna Valley |
12 / 40 |
|
STOLPMAN Rosé, Love You Bunches, Santa Barbara County |
12 / 40 |
|
STORM Rosé, Santa Barbara County |
13 / 42 |
|
GRASSINI Sauvignon Blanc, Happy Canyon |
42 |
|
LUMEN Pinot Gris, Santa Barbara County |
46 |
| PINOT NOIR | |
|
LUCAS & LEWELLEN Santa Barbara County |
13 / 42 |
|
LORING Santa Barbara County |
14 / 46 |
|
ALMA ROSA Santa Rita Hills |
15 / 50 |
|
BOEN Santa Maria Valley |
52 |
|
PRESQU'ILE Santa Maria Valley |
68 |
|
SANFORD & BENEDICT Santa Rita Hills |
95 |
| CABERNET SAUVIGNON | |
|
LUCAS & LEWELLEN Santa Barbara County |
14 / 46 |
|
JUSTIN Paso Robles |
15 / 50 |
|
DAOU Paso Robles |
16 / 52 |
|
GRASSINI Happy Canyon |
85 |
|
CROWN POINT Happy Canyon |
195 |
| OTHER VALLEY REDS | |
|
STOLPMAN Carbonic Sangiovese, Love You Bunches, Santa Barbara County |
12 / 40 |
|
CHALK HILL Red Blend, Sonoma County |
13 / 42 |
|
JAFFURS Syrah, Santa Barbara County |
13 / 42 |
|
CHATEAU STE. MICHELLE, INDIAN WELLS Merlot, Indian Wells, Columbia Valley |
14 / 46 |
|
JAFFURS Petite Sirah, Santa Barbara County |
46 |
|
THE FEDERALIST Zinfandel, Lodi, Dry Creek Valley |
46 |
|
STOLPMAN Syrah, Ballard Canyon |
50 |
|
MOLLYDOOKER Shiraz, The Boxer, South Australia |
52 |
|
ALPHA OMEGA Red Blend, Two Squared, Napa Valley |
70 |
| HOURS | |
|---|---|
|
MONDAY - THURSDAY 3 - 10 pm FRIDAY 3 - 11 pm SATURDAY 11 - 11 pm SUNDAY 11 - 10 pm |
|
| CRAFT | |
| STANDARD ALETelegraph Brewing co. | 8 |
|
G TOWN GRAPEFRUIT IPA M. Special |
8 |
| CHIEF PEAK IPA Topa Topa | 8 |
|
DANISH STYLED RED LAGER Figueroa Mountain |
8 |
|
DAVY BROWN ALE Figueroa Mountain |
8 |
|
NITRO MERLIN MILK STOUT Firestone Walker |
8 |
| DOMESTIC | |
| BUDLIGHT | 7 |
| BUDWEISER | 7 |
| MICHELOB ULTRA | 7 |
| IMPORTED | |
|
CARLSBERG LAGER Denmark |
8 |
|
HOEGAARDEN WITBIER Belgium |
8 |
|
AYINGER BAVARIAN LAGER Germany |
9 |
| OTHER | |
|
HARD KOMBUCHA JuneShine |
7 |
|
DRY HOPPED HARD CIDER Tin City Cider Co. |
|
| BEER ON TAP | |
|
POINT CONCEPTION, Figueroa Mountain IPA, ABV 7.2%, IBU 68 “new age”, west coast style with tropical, piney notes |
8 |
|
HYPNOSIS, Firestone Walker IPA, ABV 6.7%, IBU 55 double dry hop, brewed with coveted Cryo Hops pellets, an explosion of tropical fruit flavors such as mango, passion fruit, white grape, and lychee |
8 |
|
MIND HAZE, Firestone Walker HAZY IPA, ABV 6.2%, IBU 40 juicy yet balanced, hazy yet lasting, loaded with tropical hop flavors |
8 |
|
CALI SQUEEZE, SLO Brew HEFEWEIZEN, ABV 5.4%, IBU 15 juiced with blood orange and citrus twist, unique balance of sweet and tart |
8 |
|
DOS TOPAS, Topa Topa MEXICAN LAGER, ABV 4.5%, IBU 12 crisp with notes of cracker and maize |
8 |
|
AMERICAN LAGER, M. Special LAGER, ABV 4.7%, IBU 68 fine combination of malted barley, fresh hops, and yeast creating sparkle and flavor |
8 |
|
RX PILS, Institution Ale Co. GERMAN STYLE PILSNER, ABV 5.2%, IBU 25 crisp and light with delicate malt flavors, mild floral hop aroma |
8 |
|
SUNNY DAZE, Barrelhouse Brewing Co. BLONDE ALE, ABV 5.2%, IBU 10 light and bright with citrus flavors, notes of local orange blossom honey |
8 |