Bar
| HOURS | |
|---|---|
|
MONDAY - FRIDAY 4 - 9 pm SATURDAY & SUNDAY 11 am - 9 pm |
|
| Food | |
|
DUCK FAT FRIES russet potatoes, garlic, herbs, sea salt, pepper |
9 |
|
BUFFALO CAULIFLOWER roasted cauliflower florets, hot sauce, smoky blue cheese, marcona almonds, green harissa dressing |
12 |
|
CURED MEAT & CHEESE BOARD chef’s selection of one meat and one cheese, accompaniments |
15 |
|
BUCKWHEAT NOODLE SALAD noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette |
16 |
|
CHEDDAR CHEESE CURDS crispy-breaded, golden-fried, spicy tomato dipping sauce, pickled vegetables |
16 |
|
SPICY POPCORN SHRIMP panko-coated, golden-fried, togarashi aioli |
16 |
|
CALAMARI golden-fried, lemon, peppers, sweet onions |
16 |
|
SANTA YNEZ SLIDERS (2) angus beef, havarti, applewood bacon, aioli, duck fat fries |
16 |
|
CEVICHE citrus-cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce |
18 |
|
KOREAN-STYLE SHORT RIBS grilled short ribs, napa cabbage, ginger, yuzu kosho |
18 |
| HOURS | |
|---|---|
| SUNDAY - THURSDAY 4 - 6 pm | |
| EATS | |
|
DUCK FAT FRIES russet potatoes, garlic, herbs, sea salt, pepper |
7 |
|
CHIPS & DIP warm pita, romesco, green olives |
8 |
|
BUFFALO CAULIFLOWER roasted cauliflower florets, hot sauce, smoky blue cheese, marcona almonds, green harissa dressing |
10 |
|
CALAMARI golden fried, lemon, peppers, sweet onions |
12 |
|
SPICY POPCORN SHRIMP panko coated, golden fried, togarashi aioli |
12 |
|
CURED MEAT & CHEESE BOARD chef's selection of one meat, one cheese, accompaniments |
12 |
|
CHEDDAR CHEESE CURDS crispy breaded, golden fried, spicy tomato dipping sauce, pickled vegetables |
12 |
|
SANTA YNEZ SLIDERS (2) angus beef, havarti, bacon, aioli, duck fat fries |
14 |
| DRINKS | |
| DRAFT BEER | 7 |
|
CHARDONNAY OR PINOT NOIR Lucas & Lewellen |
8 |
| WELL DRINKS OR DAILY COCKTAIL SPECIAL | 8 |
| HOURS | |
|---|---|
|
MONDAY - THURSDAY 4 - 10 pm FRIDAY 4 - 11 pm SATURDAY 11 am - 11 pm SUNDAY 11 am - 10 pm |
|
| SIGNATURE | 14 |
| MAD & VIN GIMLET Tito’s Vodka, grapefruit bitters, lime, basil | |
| CHIPOTLE MARGARITA Espolon Tequila, pineapple, chipotle, lime | |
| SKÅL Fords Gin, lime, cucumber, mint | |
| JALISCO NAVIDAD Nosotros Blanco Tequila, pomegranate syrup, lime | |
| CLASSICS | 14 |
| GOLD RUSH Templeton Rye Whiskey, honey, ginger, lemon | |
| PAPER PLANE Buffalo Trace Bourbon, Amaro Nonino, Aperol, lemon | |
| HEMINGWAY DAIQUIRI Myers’s Platinum White Rum, grapefruit juice, lime, Luxardo Maraschino Liqueur | |
| ESPRESSO MARTINI Tito’s Vodka, Kahlua, Frangelico, shot of espresso | |
| SHRUBS | 14 |
| BLOOD ORANGE SOUR Buffalo Trace Bourbon, blood orange shrub, lemon | |
| PROVENCE Tanqueray Gin, eucalyptus and lavender syrup, tangerine shrub, lemon, egg white | |
| SMØG El Silencio Mezcal, pineapple shrub, lemon, agave |
| HOURS | |
|---|---|
|
MONDAY - THURSDAY 4 - 10 pm FRIDAY 4 - 11 pm SATURDAY 11 am - 11 pm SUNDAY 11 am - 10 pm |
|
| SPARKLING | |
|
VOVETI Prosecco |
12 |
|
BRICK BARN Blanc de Blanc |
14 |
|
LUCAS & LEWELLEN Brut |
16 |
|
LAETITIA Sparkling Rosé |
18 |
| CHARDONNAY | |
| LUCAS & LEWELLEN | 10 |
| TIMBRE, OPENING ACT | 11 |
| STAG'S LEAP, HANDS OF TIME | 13 |
| CHALK HILL | 13 |
| OTHER VALLEY WHITES & ROSÉ | |
|
ONX, INDIE Rosé of Tempranillo |
11 |
|
JUSTIN Sauvignon Blanc |
11 |
|
CRU Albariño |
12 |
|
PALMINA Pinot Grigio |
12 |
|
GRASSINI Sauvignon Blanc |
13 |
| PINOT NOIR | |
|
LUCAS & LEWELLEN |
10 |
|
TIMBRE |
13 |
|
TOLOSA, HERITAGE |
14 |
|
BOEN |
16 |
| CABERNET SAUVIGNON | |
|
LUCAS & LEWELLEN |
12 |
|
JUSTIN |
14 |
|
DAOU |
16 |
| OTHER VALLEY REDS | |
|
CHALK HILL Red Blend |
13 |
|
JAFFURS Syrah |
13 |
|
JAFFURS Petite Sirah |
14 |
|
CHATEAU STE. MICHELLE, INDIAN WELLS Merlot |
14 |
|
MOLLYDOOKER, THE BOXER Shiraz |
16 |
|
TOLOSA, HERITAGE Syrah |
16 |
| HOURS | |
|---|---|
|
MONDAY - THURSDAY 4 - 10 pm FRIDAY 4 - 11 pm SATURDAY 11 am - 11 pm SUNDAY 11 am - 10 pm |
|
| CRAFT | |
| STANDARD ALETelegraph Brewing co. | 8 |
|
G TOWN GRAPEFRUIT IPA M. Special |
8 |
| CHIEF PEAK IPA Topa Topa | 8 |
|
DANISH STYLED RED LAGER Figueroa Mountain |
8 |
|
DAVY BROWN ALE Figueroa Mountain |
8 |
|
NITRO MERLIN MILK STOUT Firestone Walker |
8 |
| DOMESTIC | |
| BUDLIGHT | 7 |
| BUDWEISER | 7 |
| IMPORTED | |
|
CARLSBERG LAGER Denmark |
8 |
|
HOEGAARDEN WITBIER Belgium |
8 |
|
AYINGER BAVARIAN LAGER Germany |
9 |
| OTHER | |
|
HARD KOMBUCHA JuneShine |
7 |
| BEER ON TAP | |
|
POINT CONCEPTION, Figueroa Mountain IPA, ABV 7.2%, IBU 68 “new age”, west coast style with tropical, piney notes |
8 |
|
LUPONIC DISTORTION, Firestone Walker IPA, ABV 5.9%, IBU 59 seven hop blend from the Pacific Northwest and Germany, bright flavors of grape, mandarin, and passion fruit |
8 |
|
MIND HAZE, Firestone Walker HAZY IPA, ABV 6.2%, IBU 40 juicy yet balanced, hazy yet lasting, loaded with tropical hop flavors |
8 |
|
CALI SQUEEZE, SLO Brew HEFEWEIZEN, ABV 5.4%, IBU 15 juiced with blood orange and citrus twist, unique balance of sweet and tart |
8 |
|
DOS TOPAS, Topa Topa MEXICAN LAGER, ABV 4.5%, IBU 12 crisp with notes of cracker and maize |
8 |
|
AMERICAN LAGER, M. Special LAGER, ABV 4.7%, IBU 68 fine combination of malted barley, fresh hops, and yeast creating sparkle and flavor |
8 |